User Manual
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799434
FRYING/SEARING
Suitable for cooking meat at various power levels. The meat will cook evenly and remain
juicy.
The frying/searing function is suitable for pans that only require a small amount of oil, up
to a depth of 10mm. When the appropriate oil temperature has been reached, the symbol
"_" appears on the display unit. The cooking hob will beep and the food can now be
added to the pan.
Suitable for COOKING ALL TYPES OF MEAT, FISH, CRÊPES OR PANCAKES, EGGS,
VEGETABLES etc.
Note:
Crêpes and pancakes – Distribute the oil evenly across the surface of the pan and place
the pan on the cooking zone. Switch on the IQ system. When the symbol (=) appears
on the display unit, add the crêpe or pancake batter. With every subsequent crêpe or
pancake, first place the empty pan with oil onto the cooking zone for approx. 30 seconds
and then add the following batch of batter.
COOKING WITH A LARGE AMOUNT OF WATER
The function allows bringing the water rapidly to the boil and maintaining the boiling
temperature. The function is suitable for cooking water-based dishes and dishes cooked in
water.
Dishes: VEGETABLES, POTATOES, PASTA...
Note: Before cooking, wash the vegetables, especially potatoes, thoroughly in water. This
will prevent foaming during the cooking process.
When the water is brought to the boil (with the lid in place), the symbol (=) will be lit and
a beep will be sounded.
Some types of food may foam during cooking. Lift the lid and stir the contents. Use a lid
with a release valve!
When cooking with a large amount of water, it is possible that the liquid is not visibly
boiling yet. Leave the lid on the pan or pot until the system heats the water to a gentle
boil. Intensity of maintaining the boil may also depend on the type of pan and lid.
The following symbols will appear on the display during
operation:
Optimum temperature has not been reached yet: "_".
Optimum temperature has been reached: "=".