User Manual
Table Of Contents
- Chapter 1 System Requirement
- Chapter 2 Network Connection
- Chapter 3 Access to the Network Camera
- Chapter 4 Live View
- Chapter 5 Network Camera Configuration
- 5.1 Configuring Local Parameters
- 5.2 Configuring System Settings
- 5.2.1 Viewing Basic Information
- 5.2.2 Time and DST Settings
- 5.2.3 RS-232 Settings
- 5.2.4 RS-485 Settings
- 5.2.5 Upgrade and Maintenance
- 5.2.6 Log Searching
- 5.2.7 System Service Settings
- 5.2.8 Authentication
- 5.2.9 IP Address Filter
- 5.2.10 Security Service
- 5.2.11 User Management
- 5.2.12 Open Source Software License
- 5.3 Configuring Network Settings
- 5.3.1 Configuring TCP/IP Settings
- 5.3.2 Configuring Port Settings
- 5.3.3 Configuring PPPoE Settings
- 5.3.4 Configuring DDNS Settings
- 5.3.5 Configuring NAT (Network Address Translation) Settings
- 5.3.6 Configuring SNMP Settings
- 5.3.7 Configuring FTP Settings
- 5.3.8 Email Settings
- 5.3.9 Configuring HTTPS Settings
- 5.3.10 Configuring QoS Settings
- 5.3.11 Configuring 802.1X Settings
- 5.4 Configuring Video and Audio Settings
- 5.5 Configuring Image Parameters
- 5.6 Configuring Event Settings
- 5.7 Configuring Heat Map
- Chapter 6 Storage Settings
- Chapter 7 Playback
- Chapter 8 Picture
- Chapter 9 Application
- Appendix
User Manual of Network Fisheye Camera
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The duration displayed next to “High” or “Low” stands for the cumulative time
that the area keeps certain level of visit frequency.
Figure 9-1 Space Heat Map
Time Heat Map:
The heat value of the pre-defined area is calculated by hour, day, or month. You
can click the Export button to export the data in an excel file.
Figure 9-2 Time Heat Map