Use and Care Manual
Table Of Contents
- IMPORTANT SAFETY INSTRUCTIONS
- PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
- MODEL NUMBERS
- RATING LABEL
- Information You Need To Know
- Parts of the Microwave
- Before Operating
- Microwave Features
- Microwave Oven Cooking
- Convection Automatic Operation
- Manual Convection And Automatic Mix Cooking
- SELECTING A COOKING MODE
- Other Features
- CLEANING AND CARE
- Service Call Check
- PARTS / SERVICE
- LIMITED WARRANTY
- NOTES
- CONSIGNES DE SÉCURITÉ IMPORTANTES
- PRÉCAUTIONS POUR ÉVITER UNE EXPOSITION POSSIBLE À UNE ÉNERGIE EXCESSIVE À MICRO-ONDES
- NUMÉROS DE MODÈLE
- PLAQUE SIGNALÉTIQUE
- Informations que vous devez savoir
- LES PARTIES DE LA FOUR À MICRO-ONDE
- AVANT D’UTILISER
- Caractéristiques DE LA FOUR À micro-ondes
- CUISSON AU MICRO-ONDES
- FONCTIONNEMENT CONVECTION AUTOMATIQUE
- CUISSON PAR CONVECTION/COMBINAISON AUTOMATIQUE
- SÉLECTION D’UN MODE DE CUISSON
- AUTRES PARTICULARITÉS PRATIQUES
- NETTOYAGE ET ENTRETIEN
- APPEL DE SERVICE
- Pièces / service
- GARANTIE LIMITÉE
- Remarques
MANUAL CONVECTION AND AUTOMATIC MIX COOKING
(CONT.)
COMBINATION BAKING CHARTCOMBINATION BAKING CHART
Item Procedure
Cakes: Your recipe or mix
Tube or Bundt Cakes**
Bake on low rack three-fourths the recommended time on LOW MIX.
Angel Food
Bake 25 to 30 minutes on LOW MIX.
Loaf Cakes or Quick Breads
Bake three-fourths the recommended time on LOW MIX.
Bar Cookies: Your recipe or
mix
Bake three-fourths the recommended time or until wooden pick inserted in
center comes out clean on LOW MIX.
Pies
Single Crust: baked before
filling, your recipe, mix or
frozen prepared
Prick crust with fork. Preheat oven to 400˚F [204˚C]. Bake on low rack 8 to
10 minutes or until lightly browned. Let cool before filling.
Double Crust
Preheat oven to 375˚F [191˚C]. Bake on low rack 25 to 35 minutes on
*HIGH MIX 375˚F [191˚C].
Crumb Top
Custard Pie
Prebake, following directions for single crust; cool. Fill with desired
uncooked custard. Bake on round baking pan on low rack 35 minutes on
LOW MIX. If custard is not set, let stand in oven a few minutes.
Pecan Pie
Preheat oven to 350˚F [177˚C]. Bake on low rack 25 to 30 minutes on LOW
MIX.
Frozen Prepared Fruit Pies
Place on low rack and bake 30 to 40 minutes using *HIGH MIX 350˚F
[177˚C].
Frozen Prepared Custard Pies
Preheat oven to package temperature. Place on low rack and bake three-
fourths of package time using LOW MIX and package temperature. If not
set, let stand in oven a few minutes.
Breads
Loaf: Your recipe or frozen,
defrosted and proofed
Bake 25 to 30 minutes on LOW MIX for 1 to 2 loaves.
Braid or other shape
Remove metal turntable from oven. Place bread directly on metal turntable.
Bake on LOW MIX for three-fourths the conventional time.
Muffins: Large, bakery-style
Bake three-fourths the recommended package or recipe time on LOW MIX.
Desserts
Cheesecake
Bake three-fourths the recipe time on LOW MIX or until center is nearly set.
Crisps and Cobblers
Bake three-fourths the recipe time on LOW MIX.
** If arcing occurs while using a fluted tube pan, place a heat-resistant dish
(Pyrex® pie plate, glass pizza tray or dinner plate) between the pan and the low rack.
* Necessary to change temperature on HIGH MIX and LOW MIX.
©2020 Hestan Commercial Corporation
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