Use and Care Manual

MANUAL CONVECTION AND AUTOMATIC MIX COOKING (CONT.)
TO PREHEAT AND COOK WITH TO PREHEAT AND COOK WITH
CONVECTIONCONVECTION
Your oven can be programmed to combine
preheating and convection cooking operations.
You can preheat to the same temperature as the
convection temperature or change to a higher
or lower temperature.
For example, to preheat to 350˚F [177˚C]
and then cook 25 minutes at 375˚F [191˚C]
convection:
1. Touch the PREHEAT pad.
2. Select the temperature by touching the
number pad
6
350˚F
.
3. Touch the CONV BAKE pad.
4. Select the temperature by touching the
number pad
7
375˚F
.
5. Select the cooking time by touching the
number pads 2 5 0 0.
6. Touch the START pad.
When the oven reaches the programmed
temperature, a signal will sound 4 times*.
The oven will stop, and directions will be
displayed. Follow the indicated message.
7. Open the door. Place the food in the oven.
Close the door. Touch the START pad.
* If the oven door is not opened, the oven
will automatically hold at the preheat
temperature for 30 minutes. After this time
has elapsed, an audible signal will sound and
the oven will turn off.
NOTES:
• To program only preheat, touch the START
pad after step 2. Preheating will start.
When the oven reaches the programmed
temperature, follow the indicated message.
• To preheat and cook with the same
temperature, enter same temperature in
steps 2 and 4.
BROILBROIL
Preheating is automatic when the Broil setting
is used. Only actual cooking time is entered;
the oven signals when it is preheated to
450˚F [232˚C]. Oven temperature cannot be
changed. Use Broil setting for steaks, chops,
chicken pieces and many other foods. See
the “CONVECTION BROILING CHART” on
page20.
For example, to broil a steak for 15 minutes:
1. Touch the BROIL pad.
2. Enter the cooking time by touching the
number pads 1 5 0 0.
3. With no food in the oven, touch the START
pad.
When the oven reaches the programmed
temperature, a signal will sound 4 times*.
4. Open the door, place the food in the oven
and close the door. Touch the START pad.
* If the oven door is not opened, the oven
will automatically hold at the preheat
temperature for 30 minutes. After this time
has elapsed, an audible signal will sound and
the oven will turn off.
NOTES:
• Preheating for broil may take from 7 to 10
minutes depending on temperature of room
and available power.
• Although time is usually set for the
maximum broiling time, always check food
at the minimum time recommended in the
chart or recipe. This will eliminate the
need to completely reprogram the oven if
additional cooking time is needed. Simply
close the oven door and touch
START to
continue.
• Should you need more broiling time,
reprogram within 1 minute of the end to
eliminate preheating.
The oven cabinet, cavity, door, turntable,
turntable support, racks and dishes will
become hot. To PREVENT BURNS, use
thick oven gloves when removing the food
or turntable from the oven.
©2020 Hestan Commercial Corporation
25
EN