Use and Care Manual

Table Of Contents

CONVECTION AUTOMATIC OPERATION

(CONT.)

AUTO ROAST CHARTAUTO ROAST CHART

Setting / Food Amount Rack Procedure

1. Chicken 2.5 - 7.5 lb. Low After the cycle ends, cover with foil and let stand for 5 to

10 minutes.

2. Turkey 6.5 - 16.0

lb.

Low Season as desired. Place on low rack. After the cycle

ends, cover with foil and let stand 10 minutes. Internal

temperature of dark meat should be 180˚F [82˚C], and

white meat should be 170˚F [77˚C].

3. Turkey breast 3.0 - 6.0 lb. Low Season as desired. Place on low rack. After the cycle

ends, cover with foil and let stand 10 minutes. Internal

temperature of white meat should be 170˚F [77˚C].

4. Pork 2.0 - 3.5 lb. Low Boneless pork loin is recommended because it cooks

evenly. Place on a low rack. After cooking, remove from

oven, cover with foil and allow to stand 5 to 10 minutes.

Internal temperature should be 165˚F [74˚C].

AUTO ROASTAUTO ROAST

Auto Roast automatically roasts chicken, turkey,

turkey breast or pork.

For example, to roast a 2.5 pound chicken:

1. Touch the AUTO ROAST pad.

2. Select the desired setting. Ex: for chicken,

touch the number pad

3. Touch the number pad to enter the weight.

Ex:

2 5 lb.

4. Touch the START pad.

After the Auto Roast cycle ends, a long tone will

sound. Follow the indicated message.

NOTES:

• Auto Roast can be programmed with

the More Or Less Time Adjustment. See

“MORE OR LESS TIME ADJUSTMENT” on

page32.

• If you attempt to enter more or less than the

allowed weight as indicated in chart below,

an error message will appear in the display.

• Instructions for other foods and for cooking

by weight are shown in the Combination

Roasting Chart. (See following page.)