Use and Care Manual
Table Of Contents
- IMPORTANT SAFETY INSTRUCTIONS
- PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
- MODEL NUMBERS
- RATING LABEL
- Information You Need To Know
- Parts of the Microwave
- Before Operating
- Microwave Features
- Microwave Oven Cooking
- Convection Automatic Operation
- Manual Convection And Automatic Mix Cooking
- SELECTING A COOKING MODE
- Other Features
- CLEANING AND CARE
- Service Call Check
- PARTS / SERVICE
- LIMITED WARRANTY
- NOTES
- CONSIGNES DE SÉCURITÉ IMPORTANTES
- PRÉCAUTIONS POUR ÉVITER UNE EXPOSITION POSSIBLE À UNE ÉNERGIE EXCESSIVE À MICRO-ONDES
- NUMÉROS DE MODÈLE
- PLAQUE SIGNALÉTIQUE
- Informations que vous devez savoir
- LES PARTIES DE LA FOUR À MICRO-ONDE
- AVANT D’UTILISER
- Caractéristiques DE LA FOUR À micro-ondes
- CUISSON AU MICRO-ONDES
- FONCTIONNEMENT CONVECTION AUTOMATIQUE
- CUISSON PAR CONVECTION/COMBINAISON AUTOMATIQUE
- SÉLECTION D’UN MODE DE CUISSON
- AUTRES PARTICULARITÉS PRATIQUES
- NETTOYAGE ET ENTRETIEN
- APPEL DE SERVICE
- Pièces / service
- GARANTIE LIMITÉE
- Remarques
MICROWAVE OVEN PARTSMICROWAVE OVEN PARTS
PARTS OF THE MICROWAVE
1 Ventilation openings (Rear side)
2 Oven door with see-through window
3 Oven light: It will light when the door is
opened or when oven is in operation.
4 Turntable support
5 Removable turntable: The turntable will
rotate clockwise or counterclockwise.
6 Safety door latches: The oven will not
operate unless the door is securely closed.
7 Waveguide cover: DO NOT REMOVE.
8 Door open button
9 Auto-Touch control panel
10 Lighted digital display
11 Convection air openings
12 Removable low rack (Broiling rack)
13 Removable high rack (Baking rack)
14 Turntable motor shaft
15 Rating label
ACCESSORIESACCESSORIES
The following accessories are designed especially for use in this oven only for
convection, mix or broil cooking. DO NOT USE FOR MICROWAVE–ONLY
COOKING. Do not substitute similar types of racks for these specially designed
ones.
High rack
(Baking rack)–for convection and low mix.
• This rack is placed on the turntable for two-level cooking, such as layer cakes,
muffins, etc.
Low rack
(Broiling rack)–for convection, broiling or high mix.
• Place on the turntable and use for roasting or broiling to allow juices to drain
away from food.
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