Use and Care Manual

INFORMATION YOU NEED TO KNOW (CONT.)
UTENSILS AND COVERINGSUTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used
successfully in your new convection microwave oven. The chart below will help you decide what
utensils and coverings should be used in each mode.
Utensils and
Coverings
Microwave Only
Convection Broil,
Slow Cook
High Mix/ Roast
Low Mix/Bake
Aluminum foil YES. Small flat pieces of aluminum
foil placed smoothly on food can be
used to shield areas from cooking or
defrosting too quickly. Keep foil at
least 1 inch [2.5 cm] from walls of
oven.
YES. For shielding YES. For
shielding
Aluminum
containers
YES. Can be used if
3
/
4
filled with
food. Keep 1 inch [2.5 cm] away
from walls and do not cover with
foil.
YES. Broil-No cover YES. Can be
used if
3
/
4
filled
with food. Keep
1 inch [2.5 cm]
away from walls
and do not cover
with foil.
Browning dish YES. Do not exceed recommended
preheating time. Follow
manufacturer's directions.
NO NO
Glass ceramic
(Pyroceram®)
YES. Excellent YES. Excellent YES. Excellent
Glass, heat-
resistant
YES. Excellent. YES. Excellent YES. Excellent
Glass, non-heat-
resistant
NO NO NO
Lids, glass YES YES. Broil-No cover YES
Lids, metal NO YES. Broil-No cover NO
Metal cookware NO YES YES. Do not use
metal covering.
Metal, misc: dishes
with metallic trim,
screws, bands,
handles. Metal
twist ties
NO NO NO
Oven cooking
bags
YES. Good for large meats or foods
that need tenderizing. DO NOT use
metal twist ties.
YES. Broil-No cover YES. Do not use
metal twist ties.
Paper plates YES. For reheating. NO NO
Paper towels YES. To cover for reheating and
cooking. Do not use recycled paper
towels which may contain metal
fillings.
NO NO
Paper, ovenable YES YES. For temperatures
up to 400°F [204°C].
Do not use for
broiling.
YES. For
temperatures
up to 400°F
[204°C].
©2020 Hestan Commercial Corporation
9
EN