Use and Care

ManualsBrandsHestan ManualsCooking Appliances30 Inch Double Wall Oven with TwinVection™ Technology, Touch Control Display, Porcelain Enamel Interior, Soft Close Door, 9 Oven Modes, Marquise Accented™ Handle, Backlit Knobs and 4.4 cu. ft. Oven Capacity: Lush

CONVECTION BROIL

• Place rack in the required position needed before turning on the oven.

• Use Broil mode with the oven door closed.

• Preheat oven for 5 minutes before use.

• Use the 2-piece broil pan.

• Turn meats once halfway through the cooking time (see convection broil chart).

BROIL CHART

FOOD AND

THICKNESS

RACK

POSITION

BROIL

SETTING

INTERNAL

TEMP. °F [°C]

TIME SIDE

1 (MIN.)*

TIME

SIDE 2

(MIN.)*

BEEF

Steak (3/4”-1”)

Medium rare 5 5

145 [63] 5 - 7 4

Medium 5 5

160 [71] 6 - 8 5 - 7

Well 5 5

170 [77] 8 - 10 7 - 9

Hamburgers (3/4”-1”)

Medium 4 5

160 [71] 8 - 11 6 - 9

Well 4 5

170 [77] 10 - 3 8 - 10

POULTRY

Breast (bone-in) 4 4

170 [77] 0 - 2 8 - 10

Thigh (very well done) 4 3

180 [82] 28 - 30 13 - 15

PORK

Pork Chops (1”) 5 5

160 [71] 7 - 9 5 - 7

Sausage – fresh 5 5

160 [71] 5 - 7 3 - 5

Ham Slice (1”) 5 5

160 [71] 4 - 6 3 - 5

SEAFOOD

Fish Filets (1”)

Buttered

4 4

Cook until

opaque & flakes

easily with fork 10 - 14

Do not

turn

LAMB

Chops (1”)

Medium Rare 5 5

145 [63] 5 - 7 4 - 6

Medium 5 5

160 [71] 6 - 8 4 - 6

Well 5 5

170 [77] 7 - 9 5 - 7

BREAD

Garlic Bread, 1” slices 4 5 2 - 2.30

Garlic Bread, 1” slices 3 5 4

* Broiling and convection broiling times are approximate and may vary slightly

Cooking times are indicative and also depend on the thickness and the starting

temperature of the meat before cooking.