Use and Care

ManualsBrandsHestan ManualsCooking Appliances30 Inch Double Wall Oven with TwinVection™ Technology, Touch Control Display, Porcelain Enamel Interior, Soft Close Door, 9 Oven Modes, Marquise Accented™ Handle, Backlit Knobs and 4.4 cu. ft. Oven Capacity: Lush

FOODS RECOMMENDED FOR CONVECTION BAKE MODE:

Appetizers, Biscuits, Coffee Cakes

Cookies (2 to 4 racks), Yeast Breads

Cream Puffs

Popovers

Casseroles and One-Dish Entreés

Oven Meals (rack positions 1, 2, 3)

Air Leavened Foods (Soufflés, Meringue, Meringue-Topped Desserts, Angel Food Cakes, Chiffon

Cakes)

OVEN RACK POSITIONS

The graphic shows the rack position

numbering.

QUICK AND EASY RECIPE TIPS

Converting from standard BAKE to

CONVECTION BAKE:

• Reduce the temperature by 25°F [15°C].

• Use the same baking time as Bake mode

if under 10 to 15 minutes.

• Foods with a baking time of less than 30

minutes should be checked for doneness

5 minutes earlier than in standard bake

recipes.

• If food is baked for more than 40 to 45

minutes, bake time should be reduced by

25%.

RACK POSITION

1

2

3

4

5

6

MULTIPLE RACK PAN PLACEMENT

Rack 3

Rack 1

CONVECTION BAKE TIPS AND TECHNIQUES

(CONT.)

©2018 Hestan Commercial Corporation

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