Operation Manual
Manuals
Brands
Herman Manuals
Fryers
2x 3 L
1
2
3
4
5
6
7
8
9
10
2
9
10
1
1
1
2
1
3
14
16
15
9.
H
o
o
k
f
o
r
b
a
sk
e
t
10.
Fr
y
i
n
g
p
a
n
1
1
.
Co
n
n
e
c
t
i
o
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s
l
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f
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t
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o
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c
s
1
2
.
R
e
s
e
t
s
w
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t
c
h
1
3.
Co
n
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e
c
t
i
o
n
c
o
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t
r
o
l
s
w
i
tc
h
14.
H
e
a
t
i
n
g
e
l
e
m
e
n
t
15.
Tem
p
e
r
a
t
u
r
e
co
n
t
r
o
l
s
e
n
s
o
r
s
16.
M
a
i
ns
p
l
u
g
1
2
3
4
5
...
...
17
