Corp. Food Warmer User Manual

Model HCS-2/HCW-3/HCW-5/HCW-8
Fig. Item Description Function
No. No.
3-1 1 Water Valve An electrical solenoid valve energized by the float
switch or the water control switch (in manual position)
that allows water to flow into the water pan
3-1 2 Water Strainer A filter to prevent particles plugging the water valve
3-1 3 Contactor The relay that directs power to the water heaters
3-1 4 Relay Shuts the heat off to the water pan when a low water
condition is sensed by the float switch
3-2 5 Radiant Heater A long tubular heater mounted in a reflector located in
the ceiling panel of the unit
3-3 6 High Temperature A safety device mounted to the bottom of the water pan
Limit which detects an over temperature condition if the
water pan runs dry
3-4 7 Perforated Used over the water pan to allow the humidity to pass
Bun Pan thru the chicken
3-5 8 Water Pan Grid A grid that sets in the water pan to prevent a bun pan
from dropping into the water when being lifted out
3-6 9 Pan Support - Tilts the bun pans used in the top toward the customer
Top side of the unit
3-7 10 Light Bulb A 60 watt rated, long-life bulb that should be replaced
by the same wattage bulb
3-8 11 Lamp Socket A high temperature ceramic socket for holding the light
bulb
3-9 12 Tinted Glass Specially tempered colored glass with a thin film of
silicone that protects the light bulbs as well as color
the light
3-4 103
3-2. OPERATING CONTROLS (Continued)