Henny Penny Display Counter Warmer Model DCW-2 OPERATOR’S MANUAL
LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts: NEW EQUIPMENT: Any part of a new appliance, except baskets, lamps, and fuses, which proves to be defective in material or workmanship within two (2) years from date of original installation, will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B.
TABLE OF CONTENTS Section Page Section 1. INTRODUCTION........................................................................................................ 1 1-1. Heated Display Cabinet ...................................................................................... 1 1-2. Features............................................................................................................... 1 1-3. Proper Care ..........................................................................................
SECTION 1. INTRODUCTION 1-1. HEATED DISPLAY CABINET The Henny Penny Heated Display Cabinet is a basic unit of food processing equipment used to display the food product and maintain the temperature of hot foods in the commercial food service operation. This highly efficient, quality-built cabinet will keep hot foods at proper holding temperatures The Henny Penny Heated Display Cabinets have seethru doors which allow viewing and access to the hot foods from both front and back. 1-2.
CAUTION used without the safety alert symbol indicates a potentially hazardous situation which, if not avoided, may result in property damage. CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury. The word WARNING is used to alert you to a procedure, that if not performed properly, might cause personal injury.
SECTION 2. INSTALLATION 2-1. INTRODUCTION This section provides the installation instructions for the Henny Penny Heated Display Cabinet. Installation of this unit should be performed only by a qualified service technician. 2-2. UNPACKING Do not puncture the skin of the unit with drills or screws as component damage or electrical shock could result. The Henny Penny Heated Display Cabinet has been tested, inspected, and expertly packed to ensure arrival at its destination in the best possible condition.
2-2. UNPACKING (Continued) Step 2 2. Open top flaps and remove packing. Step 3 Step 4 3. Lift carton off skid. 4. Remove four bolts from under skid. The unit is now ready for location and set-up.
2-3. LOCATION 2-4. ELECTRIC DATA TABLE 2-5. LIGHT BULBS AND GLASS PANELS Place the unit on a table, preferably with a cut-out opening below the cabinet to allow easy service connections and serviceability. When setting up the Henny Penny Heated Display Cabinet, be sure to level the table. Model Volts Phase DCW-2 120/230 1 Watts Amps 760 4.7 1. Cut the tape holding the doors shut and remove all boxes and boxes and packing.
2-6.
SECTION 3. OPERATING INSTRUCTIONS 3-1. INTRODUCTION This section provides operating procedures for the heated display cabinets. The Introduction, Installation and Operation sections should be read, and all instructions should be followed before operating the cabinet. 3-2. OPERATING CONTROLS Figures 3-1 through 3-７ identify and describe the function of all the operating controls and the major components of the cabinet.
3-2.
3-2. OPERATING CONTROLS (Continued) Fig. No. Item No.
3-3. START-UP Before using, the Henny Penny Heated Display Cabinet should be thoroughly cleaned as indicated in the Shut-Down and Cleanup section of this manual. 1. Move all switches and controls on the cabinet to the OFF position. 2. Turn on power supply for the cabinet at the main circuit breaker. Step 2 3. Place the grids in the lower level. 4. Install the perforated bun pans well. 5. Close the doors. 6. Turn the power switch to the ON position. 7. Turn the light switch to the ON position. Step 3 8.
3-5. SHUT-DOWN AND CLEANUP 1. Turn the radiant heat to OFF 2. Open the doors. 3. Remove all the pans. 4. Remove the grids from the lower level and clean with soap and water at sink. Do not use steel wool, other abrasive cleaners or cleaners/sanitizers containing chlorine, bromine, iodine or ammonia chemicals, as these will deteriorate the stainless steel material and shorten the life of the unit. 5. Clean all surfaces with a soft cloth, soap, and water. 6.
SECTION 4. TROUBLESHOOTING 4-1.
GLOSSARY HENNY PENNY HOLDING CABINETS air temperature probe a round device located inside the cabinet that measures the inside air temperature and sends that information to the control panel concentration ring assembly a metal assembly located in the water pan in the bottom of the unit that helps keep an even humidity level inside the cabinet clean water pan setpoint a preset temperature at which a sensor warns the operator that the water pan has excessive lime deposits control panel the components t
parameters a preset group of setpoints designed for holding specific food products at certain temperature and humidity levels power switch the ON/OFF switch that sends electricity to the unit’s operating systems; this switch does not disconnect the electrical power from the wall to the unit pressure sprayer a device that shoots a stream of water under pressure; this device should NOT be used to clean a holding cabinet probe clip a metal holder that attaches to the outside of the control panel to hold
