Henny Penny Display Counter Warmer Model CW-216/CW-114 OPERATOR’S MANUAL REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.
Model CW-216/CW-114 LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts: NEW EQUIPMENT: Any part of a new appliance, except baskets, lamps, and fuses, which proves to be defective in material or workmanship within two (2) years from date of original installation, will be repaired or replaced without charge F.O.B.
Model CW-216/CW-114 TABLE OF CONTENTS Section Page Section 1. INTRODUCTION ....................................................................................................... 1-1. Display Counter Warmer ..................................................................................... 1-2. Features .............................................................................................................. 1-3. Proper Care ..........................................................................
Model CW-216/CW-114 SECTION 1. INTRODUCTION 1-1. DISPLAY COUNTER WARMER The Henny Penny Display Counter Warmer is a basic unit of food processing equipment used to display the food product and maintain the temperature of hot foods in the commercial food service operation. This highly efficient, quality-built cabinet will keep hot foods at proper holding temperature with controlled humidity. The Henny Penny Display Counter Warmer has see-thru doors which allow viewing and also access to the hot foods.
Model CW-216/CW-114 1-5. SAFETY The only way to insure safe operation of the Henny Penny Display Counter Warmer is to fully understand the proper installation, operation, and maintenance procedures. The instructions in this manual have been prepared to aid you in learning the proper procedures. Where information is of particular importance or is safety related, the words NOTICE, CAUTION, or WARNING are used. Their usage is described below.
Model CW-216/CW-114 SECTION 2. INSTALLATION 2-1. INTRODUCTION This section provides the installation instructions for the Henny Penny Display Counter Warmer. Installation of this unit should be performed only by a qualified service technician. Do not puncture the skin of the unit with drills or screws as component damage or electrical shock could result. 2-2.
Model CW-216/CW-114 2-2. UNPACKING (Continued) 2. Open top flaps and remove packing. Step 2 3. Lift carton off skid. Step 3 4. Remove four bolts from under skid.
Model CW-216/CW-114 2-3. LOCATION Place the unit on a table, preferably with a cut-out opening below the cabinet to allow easy service connections and serviceability. When setting up the Henny Penny Display Counter Warmer, be sure to level the table. The unit has built-in draining capabilities, but this becomes ineffective when set on an unlevel table.
Model CW-216/CW-114 2-5. DRAIN CONNECTION The drain can be connected to a 1 inch N.P.T. directly below the water well or to a 3/4 inch N.P.T. from the operator’s side. We recommend the 1 inch N.P.T. connection as this allows straight down draining of the water. 2-6. ELECTRIC CONNECTION The display counter warmer is available from the factory wired for 208 or 230 volts, single phase 3-wire (includes neutral) or three phase 4-wire (includes neutral) 60 Hertz service.
Model CW-216/CW-114 2-6. ELECTRIC CONNECTION (Continued) The electrical power can be connected from the bottom or from the operator’s side. There is a 1-3/32 inch diameter hole from either connection. Again, we recommend the bottom connection as this will give a cleaner appearance to the unit. Please observe the electrical connection information on the data plate located on the side panel of the control end. To avoid damage to unit, voltage potential of L1 and L2 to ground cannot exceed 125 volts. 2-7.
Model CW-216/CW-114 2-8. WATER SUPPLY CONNECTION (Continued) This unit as manufactured requires the installation of an appropriate back-siphoning device (as per National Plumbing Code ASA-A40:8-1955) to be connected to the water inlet line. This device to be connected in accordance with basic plumbing code of the Building Officials and Code Administrators Interna tional, Inc. (BOCA), and the Food Service Sanitation Manual of the Food and Drug Administration (FDA).
Model CW-216/CW-114 2-10.
Model CW-216/CW-114 SECTION 3. OPERATION 3-1. INTRODUCTION This section provides the daily operating procedure for your display counter warmer. Read the Introduction Section and this section before operating the cabinet. Also, refer to the Installation Section to be sure the cabinet has been properly installed. 3-2. OPERATING CONTROLS The following figures identify and describe the function of all the operating controls and the major components of the cabinet.
Model CW-216/CW-114 3-2.
Model CW-216/CW-114 3-2.
Model CW-216/CW-114 3-2. OPERATING CONTROLS (Continued) Fig. No. Item No.
Model CW-216/CW-114 3-2. OPERATING CONTROLS (Continued) Fig. No. Item No.
Model CW-216/CW-114 3-3. START-UP (Continued) 3. Place pans into the water pan insert. 4. Install and close the doors. 5. Turn the power switch to the ON position. 6. Turn the light switch to the ON position. Step 3 7. Turn the radiant heat switch to the desired setting. We recommend stating at 6 for the lower radiant. If you have upper radiant, start at 4. These settings are adjustable and may change as you become familiar with the food product in this unit. 8.
Model CW-216/CW-114 3-5. SHUT-DOWN AND CLEAN-UP 1. Turn the water thermostat to OFF. 2. Turn the radiant heat to OFF. 3. Turn the water control switch to OFF. 4. Remove the doors. 5. Remove all the pans. 6. Remove the drain standpipe. 7. Remove the insert from the water pan and clean with soap and water at sink. 8. If you have a two tier unit (CW-216), remove wire pan support from top section and clean with soap and water at sink.
Model CW-216/CW-114 SECTION 4. TROUBLESHOOTING 4-1.
Model CW-216/CW-114 GLOSSARY HENNY PENNY HOLDING CABINETS air temperature probe a round device located inside the cabinet that measures the inside air temperature and sends that information to the control panel concentration ring assembly a metal assembly located in the water pan in the bottom of the unit that helps keep an even humidity level inside the cabinet clean water pan setpoint a preset temperature at which a sensor warns the operator that the water pan has excessive lime deposits control p
Model CW-216/CW-114 probe clip a metal holder that attaches to the outside of the control panel to hold the food probe when not in use; the clip is an optional accessory product load capacity the highest recommended number of pounds/kilograms of food product that can be safely held in the cabinet proof function a program used for allowing bread to rise relative humidity the humidity level outside the cabinet setpoint a preset temperature or humidity; the setpoint is a programmable feature system
Henny Penny Corporation P.O.Box 60 Eaton,OH 45320 1-937-456-8400 1-937-456-8402 Fax Toll free in USA 1-800-417-8417 1-800-417-8434 Fax *FM05-020-F* Henny Penny Corp., Eaton, Ohio 45320, Revised 11-27-07 www.hennypenny.
