Applications Manual and Cooking Guide ClimaPlus Combis All LCS and LCG Models ®
This manual should be retained in a convenient location for future reference. Wiring diagram for this appliance is located inside the unit, behind the control panel. WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
Dear Customer, Congratulations on your decision to purchase a new Henny Penny ClimaPlus® Combi. In our opinion, you now possess the most advanced combi in the industry, featuring IQT–Intelligent Cooking Technology– and the unique ClimaPlus® Control which provides the ideal cooking climate for every type of food. As you begin to become familiar with its operation and more confident in the results, you will see the incredible potential for quality, variety and productivity this unit has to offer.
Table of Contents General Information Models and Features ................................................................................................5 Control Panel Functions ..........................................................................................8 Basic Operation and Settings ..................................................................................9 Loading and Unloading..........................................................................................
General Information In this section: Models and Features at a glance Control Panel Functions at a glance Basic Operation Loading and Unloading ClimaPlus Control ClimaPlus Combis from Henny Penny have the potential to make your entire approach to foodservice production simpler, more consistent and more productive. Simpler because, ultimately, you will use fewer appliances as you become more adept at utilizing the ClimaPlus for different applications.
GENERAL INFORMATION Models and Features at a glance Models and sizes available Model numbers are designated according to pan capacity. Units are available in either electric (LCS) or gas (LCG.
GENERAL INFORMATION Models and Features Control continued ■ ClimaPlus Control regulates precise humidity for unlimited combinations of moist and dry heat.
GENERAL INFORMATION Models and Features How it works continued 5 8 3 1 6 2 7 4 9 1. Steam is created and dispersed rapidly from the self-cleaning steam generator. 2. Dry heat up to 575°F (300°C) is produced by tubular electrical elements or gas burners. 3. Select either Moist Heat or Dry Heat modes, or both for Combination cooking. Set the desired humidity level with the ClimaPlus control. 4. Precise combinations of moist and dry heat create the ideal cooking climate for virtually any type of food.
GENERAL INFORMATION Control Panel Functions at a glance LCS COMBI ClimaPlus COOK SYSTEM 0 I ON/OFF switch ClimaPlus function key with control arrows (green) ClimaPlus display window MOIST HEAT MODE key DRY HEAT MODE key • Press MOIST HEAT MODE key and DRY HEAT MODE key for COMBINATION MODE CABINET TEMPERATURE indicator key CABINET TEMPERATURE display TIMER activation key • Press and hold for continuous run COOKING TIME display IQT SENSOR key IQT SENSOR display IQT key IQT display • Program Library A
GENERAL INFORMATION Basic Operation and Settings Turning unit on 0 I ■ Press the ON/OFF button. ■ “ON” appears in the display for 2 seconds followed by the current time. Select Cooking Mode ■ Press Moist Heat key for steaming (See Moist Heat Mode, page 17.) ■ OR press Dry Heat key for baking or roasting without added humidity (See Dry Heat Mode, page 23.) ■ OR press Moist and Dry Heat keys at the same time for Combination Mode (See Combination Mode, page 25.
GENERAL INFORMATION Loading and Unloading Your Henny Penny ClimaPlus Combi includes either a removable hinged racking system (standard with 6 and 10-pan units) or a mobile oven rack that is integral to the equipment’s operation. All pans and grids are loaded directly onto the hinged racking system, or onto the mobile oven rack which is then rolled into the cooking cabinet. Removable Hinged Racking–Standard LCS/G- 6 & 10 To remove, simply lift rack upward and out of mountings.
GENERAL INFORMATION Loading and Unloading continued NOTE: LCS & LCG models 20 & 40 have a built-in safety latch that lets steam and heat out before door fully opens. Safety latch is optional on models 6, 10 and 1020. If your ClimaPlus Combi is NOT equipped with this feature, open door slightly until fan stops and steam dissipates. Open door fully with care to unload. X Opening Door During Operation Open door slightly to allow hot steam and/or vapors to escape.
GENERAL INFORMATION Loading and Unloading continued Partial Loads Individual pans or racks of product can be easily loaded or unloaded while the unit is in operation. ■ Open door slightly until fan stops and heat dissipates. Open door fully with care. ■ Using oven mitts or pads, load or unload individual containers. ■ Shut door. Cooking process continues automatically. Tips ■ Preheat cooking cabinet prior to loading for full loads.
GENERAL INFORMATION ClimaPlus® Control Precise automatic humidity control Use ClimaPlus Control to set, measure and maintain desired humidity in the cooking environment. ClimaPlus is a patented technology that precisely and automatically measures and controls the amount of humidity in the cooking climate. This gives operators the flexibility and control to produce crisp crusts for roast chicken... tender consistency for roasts, ribs, and meat loaf... delicate evenness for light breads, cakes and pastries..
GENERAL INFORMATION ClimaPlus Control Capabilities continued ClimaPlus works by constantly monitoring and controlling the level of humidity in the cooking environment. Most foods release moisture into the air as they cook, naturally building excess humidity in the cabinet. When humidity rises above the set level, ClimaPlus removes excess moisture. When humidity drops below the set level, ClimaPlus signals the steam generator to add moisture into the cabinet .
Operating the ClimaPlus Combi ® In this section: Cooking Modes Cooking Functions Cleaning Installation The following section presents in some detail a complete overview of the operation of your Henny Penny ClimaPlus Combi. You'll find the advantages, tips and step-by-step operating instructions for each feature of the LCS and LCG models, from cooking modes to IQT applications and additional keypad functions.
Cooking Modes ClimaPlus Combis have two basic cooking modes: Moist Heat and Dry Heat. These two cooking modes can be used individually, in sequence, or together in a third Combination mode. Almost all traditional cooking processes can be accomplished in these modes. Moist Heat Mode The steam generator produces hygienic steam and releases it (without pressure) into the cooking cabinet where it is circulated at high speeds by the fan.
COOKING MODES Moist Heat Mode 212°F (100°C) Pressureless steam generation and auto-reverse fan quickly produce a cooking environment of 100% humidity. Perfect for steaming a wide variety of foods with no flavor transfer. Also used for stewing, blanching, poaching, simmering, soaking, thawing, rethermalizing, preserving. Advantages ■ Extremely short preheating time. ■ Excellent food consistency. ■ Conserves nutrients, color. ■ No added fats or oils.
COOKING MODES Moist Heat Operation and Settings continued ■ Turn unit on. ■ Select MOIST HEAT mode and set TIMER on Continuous Run. Only blue bars appear in ClimaPlus window indicating 100% moist heat. CONT-RUN CONT-RUN ■ Preheat until temperature reaches 212°F (100°C), or to desired temperature. ■ Load oven. ■ Select TIMER key. Set desired cooking time using Central Dial OR select IQT Sensor and set desired Sensor core temperature OR select Continuous Run.
COOKING MODES Tender Steaming 85-210°F (30-99°C) A gentle cooking application in Moist Heat mode that uses steam with less air turbulence at temperatures below the boiling point. Use Tender Steaming for scalding, poaching, thawing, proofing, simmering, blanching, rethermalizing, soaking, vacuum cooking, and preserving. Advantages ■ Fast preheating. ■ The ability to select and maintain precise low cooking temperatures. ■ Gentle steaming for a variety of delicate items.
COOKING MODES Tender Steaming Cooking times continued Moist Heat mode principles apply: generally, the lower the cooking temperature the longer the cooking time. Seasoning Season lightly. Low temperature cooking intensifies a food’s natural taste, as well as the taste of seasonings. For the same reason, use less essences or reducing agents.
COOKING MODES Forced Steaming 213-265°F (101-130°C) A cooking application in Moist Heat mode using additional heat to allow full-humidity steaming at temperatures well above boiling. Forced Steaming is excellent for cooking dense products, such as root vegetables and frozen casseroles.
COOKING MODES Forced Steaming Operation and settings continued ■ Turn unit on. ■ Select MOIST HEAT mode and set TIMER on Continuous Run. ■ Preheat to set temperature. CONT-RUN ■ Load oven. ■ Set desired Forced Steaming TEMPERATURE 213-265°F (101-130°C) using Central Dial. ■ Select TIMER. Set desired cooking time using Central Dial OR select IQT Sensor and set desired core temperature using Central Dial OR select Continuous Run. ■ Unload oven when done. Unit automatically shuts off when door is opened.
COOKING MODES Dry Heat Mode 85-575°F (30-300°C) Powerful convection heating and auto-reverse fan create the ideal environment for fast, even broiling, roasting, baking, browning, thawing, grilling and sautéing. Advantages ■ Powerful heating capability up to 575°F (300°C), even when fully loaded. ■ Fast pre-heating. ■ High-speed air circulation creates even heating for high quality food production. ■ Consistent cooking and even browning at all rack levels. ■ No added fats or oils are needed for cooking.
COOKING MODES Dry Heat Baking continued ■ Preheat to desired baking temperature. In general, ClimaPlus Combi baking temperatures will be 70-80°F (20-25°C) LOWER than conventional ovens. ■ When baking do NOT preheat pans. ■ For bread, rolls, and muffins use only every second rack. Trays should not be deeper than 23⁄4 in. (70mm). ■ Defrost frozen bread dough and let rise for a short time before baking.
COOKING MODES Combination Mode 85-575°F (30-300°C) Fast, consistent method for cooking foods that require a combination of moist and dry heat. Enables practically any percentage of humidity and precise control of the desired level. Use when combi-baking, combi-roasting, combisteaming, browning, braising, glazing, basting. Advantages ■ Fast preheating. ■ Cook with steam at temperatures above 212°F (100°C). ■ Less food shrinkage from dehydration. ■ More servings per cooked pound. ■ Automatic basting.
COOKING MODES Combination Operation and settings continued ■ Turn unit on. ■ Press Moist Heat and Dry Heat keys at the same time to set on COMBINATION mode. CONT-RUN ■ Set TIMER on Continuous Run. ■ A bar that is mostly blue and partly red appears in ClimaPlus window, indicating that the ClimaPlus Control is set at 90% humidity. ■ Preheat to desired temperature. ■ Load oven. ■ Set desired cooking TEMPERATURE using Central Dial. ■ Select TIMER key.
COOKING MODES Rethermalizing Rethermalizing is a cooking application that utilizes a combination of moist and dry heat plus ClimaPlus Control to maintain flavor and textures when bringing chilled cooked foods back up to serving temperatures. Advantages ■ Different food products can be reheated without being covered. ■ Perfect mode for re-heating ingredients, servings or meals previously cooked and chilled as part of a cook/chill production process.
COOKING MODES Rethermalizing continued ■ Create a custom cooking program with Rethermalizing settings that can be used for similar recurring situations. ■ Use ClimaPlus Control to “fine tune” Rethermalizing to achieve desired results. Operation and settings ■ Turn unit on. ■ Press Moist Heat and Dry Heat keys at the same time to set on COMBINATION mode. CONT-RUN ■ Set TIMER on Continuous Run. ■ Preheat to desired temperature. ■ Load oven. ■ Set desired Rethermalizing TEMPERATURE using Central Dial.
Cooking Functions ClimaPlus Combis feature a host of digital controlled functions that can be employed to create the perfect cooking environment for practically any type of food. These functions also help automate the cooking process, saving labor and providing consistent results, load after load.
COOKING FUNCTIONS Probe Cooking with IQT Sensor The Probe Cooking function allows the operator to select the food’s desired “done” temperature. The IQT Sensor probe is inserted into the food to measure the actual internal temperature of the food as it cooks. The IQT Logic controls the cooking time and stops the cooking cycle when the selected internal temperature is achieved. Advantages ■ Cook to proper “doneness” for precise, consistent results with different types of food.
COOKING FUNCTIONS Probe Cooking with IQT Sensor continued Operation and settings ■ Turn unit on. ■ Load oven rack. ■ Insert probe into thickest part of meat, or into central location of other types of foods, on center oven rack. NOTE: Be sure IQT Sensor is clean and cool prior to insertion. ■ Select cooking mode (probe cooking is enabled in all modes.) ■ Select IQT Sensor and set desired “done” temperature using Central Dial. ■ Display shows selected “done” temperature and current core temperature.
COOKING FUNCTIONS Probe Cooking with IQT Sensor continued Probe Cooking Guide to “Doneness” Meat Beef Veal Pork Lamb Probe “Done Temp” Rare 130°F 55°C Medium rare 140F 60°C Medium 145°F 63°C Well done 167-189°F 75-65°C Fully cooked 155-170°F 69-77°C Medium 150°F 65°C Well done 167-176°F 75-80°C Cured 150°F 65°C Fully cooked 165°F 74°C Mutton Fully cooked 165°F Poultry Fully cooked 185°F 74°C 85°C Appearance Dark, blood red Red meat, blood-red juice Light pink core Gray-brown throughout Red-brown to
COOKING FUNCTIONS +PROFILE IQT +Profile Cooking IQT +Profile Cooking allows operators to dial in both the desired core temperatures AND the degree of browning/crispness–IQT Logic does the rest. Capabilities +Profile is an automated cooking control program that is essentially “self-regulating” in nature. That is, it adjusts cooking parameters in response to real-time conditions. Information on food and cabinet conditions is acquired by IQT Sensor and ClimaPlus Control.
COOKING FUNCTIONS IQT +PROFILE Operation and settings continued ■ Turn unit on. ■ Load oven rack. ■ Insert probe into thickest part of meat, or into central location of other types of foods, on center oven rack. NOTE: Be sure IQT Sensor is clean and cool prior to insertion. +PROFILE PROG ■ DO NOT select cooking mode. Deactivate if mode has already been selected. ■ Press IQT key: “+PROFILE” appears in the adjacent display. ■ Press PROG/START key to activate program.
COOKING FUNCTIONS +PROFILE IQT +Low-T Cooking IQT +Low-T Cooking offers operators a completely automated low temperature slow-cook solution for maximizing yield, color and consistency of large roasts. Capabilities +Low-T (low temperature) is a gentle cooking process designed for cooking large roasts over a long period of time.
COOKING FUNCTIONS IQT +LOW-T COOKING continued Operation and settings ■ Turn unit on. DO NOT load yet. ■ DO NOT select cooking mode. Deactivate if mode has already been selected. ■ Press IQT key: (“+PROFILE” appears in the adjacent display.) Use Central Dial to select +LOW-T. +LOW-T PROG START ■ Press PROG/START key to activate program. Pre-selected settings will appear on the TEMPERATURE and IQT Sensor displays.
COOKING FUNCTIONS +DELTA-T IQT +Delta-T Cooking (with IQT Logic) IQT +Delta-T Cooking offers operators a gentle, effective and completely automated program for cooking hams and large marinated, salted or cured cuts of meat with the best flavor and yield. Capabilities +Delta-T uses IQT Logic to provide a gentle slow-cooking process in which the cabinet temperature rises slowly in direct proportion to the rise in the core temperature of the meat.
COOKING FUNCTIONS IQT +DELTA-T COOKING continued +DELTA-T PROG START Operation and settings ■ Turn unit on. ■ Load oven rack. ■ Insert IQT Sensor probe. ■ DO NOT select cooking mode. Deactivate if mode has already been selected. ■ Press IQT key: (“+PROFILE” appears in the adjacent display.) Use Central Dial to select +DELTA-T. ■ Press PROG/START key to activate program. Pre-selected settings will appear on the TEMPERATURE and IQT Sensor displays.
COOKING FUNCTIONS +ROASTCHI Preset Program Library Built-in programs for cooking, preheating, rethermalization and cleaning. The IQT key can be used to access a library of preset programs based on manufacturer’s research and testing. The library includes a host of cooking programs for basic items. There are also programs for efficient preheating, rethermalizing plated portions, and a cleaning program. Operation +ROASTCHI ■ Turn unit on. ■ Load oven rack. ■ DO NOT select cooking mode.
COOKING FUNCTIONS Half Energy continued ■ Press IQT key. Use Central Dial to select Half Energy. Display will read “E 1/2 OF”. E 1/2 OF PROG START ■ Press PROG/START key to activate function. Display will change to “E 1/2 ON”. E 1/2 ON 210 oF E ■ When Half Energy is in operation, the letter “E” will appear at the right in the Temperature display. Special Function: Delta-T (without IQT Logic) DELTA A special program for slow-cooking large curd or mari natedroasts for best flavor and yield.
COOKING FUNCTIONS HACCP Special Functions: HACCP Interface A special capability that records, prints and/or transmits actual cooking data for conformance with HACCP procedures. The ClimaPlus Combi is equipped with a serial interface to output key cooking data, such as core temperature progression, cabinet temperature, start and end times, etc. This data can be printed out directly in report form or downloaded to a PC environment. HACCP requires CCP (Critical Control Points) reports to be archived.
COOKING FUNCTIONS HACCP Interface Windows 95 and Windows 98 continued 1. Create a new connection in Hyper Terminal and name it “HACCP.” 2. In the “Phone Number” dialog box, click on Connect Using and select either COM 1, COM 2, ...OR COM n, depending on which of the PC’s serial interfaces is connected to the combi steamer. Click “OK.” 3. In the Properties dialog box that appears, select the following settings: Bits per second:9600 Data Bits: 8 Parity: None Stop bits: Flow control: None Click “OK.” 4.
COOKING FUNCTIONS PROG START Programming Programming capabilities of the ClimaPlus Combi allow operators to: ■ Create custom cooking programs ■ Incorporate IQT functions into custom programs ■ Lock/Unlock programs If you are not already familiar with the LCS control panel, please review page 8 before attempting to program your unit. Capabilities Memory ■ Up to 99 total cooking programs are available to the operator. Up to 9 steps (sets of parameters) are available for each cooking program.
COOKING FUNCTIONS Programming continued PROG START LASAGNA 12 Programming the ClimaPlus Combi To create custom cooking programs: ■ Turn unit on and open door. ■ Press the PROG/START key. The display shows the current program number/name. ■ Select the desired program number (1-99) using Central Dial. Flashing numbers indicate available program numbers. NOTE: Most cooking programs require preheating. To make preheating the first step in a program, follow these steps.
COOKING FUNCTIONS Programming Naming programs: continued You may wish to name programs in order to identify them faster and more reliably. Names can contain up to eight characters. PROG START 12 12 P2 ■ Press the PROG/START key. The display shows the current program number. Select the desired program number using the Central Dial. ■ Press and hold the IQT key until the cursor flashes under the first digit position in the display. The Central Dial will now run through all alphanumeric characters.
COOKING FUNCTIONS Programming NOTES: continued ■ Any cooking parameter in any step of a program can be changed. However, once saved, no step can be added or removed. ■ Factory Preset Programs (See Library of Preset Programs, page 39) CANNOT be edited. However, they can be copied and saved as a custom program, and then edited. See “Copying programs” below. Copying programs Preset programs can be copied and saved as custom programs and edited as desired.
COOKING FUNCTIONS To insert IQT Logic programs as custom program steps: Follow the procedures for creating a new program or changing a saved program. When the desired step is displayed, follow the procedures above for copying an IQT Logic program. The program name (with the required settings entered) will appear as a step in the current program. PROG START PIE A To delete a program ■ Press the PROG/START key and select the desired program using the Central Dial. ■ Press any cooking mode key.
COOKING FUNCTIONS To Change Programming Password IMPORTANT: If the pre-programmed password is changed and then forgotten, it is only possible to deactivate the program locking system with a total reset procedure. If a total reset must be performed all custom programs in the system will be lost. A password may consist of (1 to 8) letters, numbers and symbols. To change the password, follow the procedures for “Locking/Unlocking” above to enter the current password.
COOKING FUNCTIONS To specify settings ■ Turn unit on. If unit is already on, switch off and turn on again. ■ Press TEMPERATURE and TIMER keys simultaneously for about 10 seconds or until the TIMER display reads “24:00” or “AM:PM”. ■ Select the desired time format using the Central Dial. AM:PM ENGLISH FAHRENH ■ Press the TEMPERATURE key to save the selected time format and activate the next setting, language selection. Select the desired language using the Central Dial.
COOKING FUNCTIONS To set real time: REALTIME ■ Press and hold the TIMER key for about 10 seconds, skipping the start-time display. Display shows “REALTIME”. ■ Use Central Dial to set correct real time. 9:15 AM ■ Press TIMER once to store real time. To set automatic Start Time: STRTTIME ■ Press TIMER key for about 5 seconds, skipping the duration display. Display shows “STRTTIME”. ■ Use the Central Dial to set the desired starting time. ■ Press TIMER once more to store starting time.
COOKING FUNCTIONS Additional functions: Steam Injection Steam Injection is a keypad function enabled in Dry Heat mode that, when activated, sprays a four-second burst of water onto heating elements, creating an immediate and brief humidified environment in the cooking cabinet. Advantages ■ Improves rising and browning of dough. ■ Adds slight glaze to pastries. ■ Keeps foods, and especially skins and crusts from dehydrating.
COOKING FUNCTIONS Available on all LCS electric models and the LCG-40 Additional functions: Half Speed Fan Half Speed Fan is a keypad function that reduces fan speed by one-half to produce less turbulence in the cooking environment. Advantages ■ Maintains a gentle cooking environment for light pastries, custards and other items with exposed fillings. ■ Less turbulence when rising or finishing doughs and pastries. ■ Maintains even heating and browning.
COOKING FUNCTIONS Additional Functions: Tips Pulse Fan ■ When cooking large roasts, use Pulse Fan when core temperature reaches continued 140°F (60°C). ■ The existing heat in the cabinet and from the bulk of the roast is enough to complete the cooking process with Pulse Fan operation. ■ Pulse Fan can be programmed at any stage of the cooking process. ■ For low temperature cooking, experiment by using Pulse Fan along with Half Speed Fan and/or Half Energy features to create a gentle cooking environment.
Cleaning Your ClimaPlus® Combi MUST be cleaned at least once a day to ensure proper sanitation and continued trouble-free operation. Daily cleaning can be accomplished in two ways: ■ Conventionally using Moist Heat mode and/or pre-set cleaning program. ■ With the CleanJet automated cleaning feature. Conventional Cleaning All ClimaPlus Combis are equipped with a preset cleaning program and a built-in retractable hand shower for rinsing.
CLEANING CLEANJET Using CleanJet® ClimaPlus Combis are now equipped with CleanJet, a unique, patented system that cleans and rinses the cabinet interior with no labor or supervision whatsoever. The CleanJet cleaning arm The special CleanJet arm attaches to the inside of the cabinet and lays down a powerful “vortex” spray pattern that works in conjunction with high heat and timed cleaning stages to completely clean and rinse the combi.
CLEANING ■ Unit must be on, WITHOUT CleanJet arm(s) attached, and no mode selected. ■ Press TEMPERATURE and TIMER keys simultaneously for about 10 seconds or until the TIMER display reads “24:00” or “AM:PM”. 24:00 ■ Press TEMP key three times. Either “+STEP 0”, “STANDARD” or “+STEP56” will appear. ■ Use Central Dial to select desired step. +STEP56 ■ Press PROG/START. All displays go out indicating program was copied and saved to CleanJet location.
CLEANING Cycle time in minutes. Detergent and rinse values in ounces. Water values in gallons. Cycle CleanJet® continued Tables of cycle times and water usage for CleanJet®.
CLEANING CALCCHECK Descaling maintenance Limescale deposits occur naturally inside the steam generator. Time, heavy use and hard water conditions result in a gradual build-up of these deposits, eventually affecting the performance of the ClimaPlus Combi. Periodic, professional cleaning of the steam generator (descaling) must be performed by a certified and properly trained technician to ensure peak performance of your ClimaPlus Combi.
Installation Refer to the following pages for important information regarding the installation of LCS and LCG ClimaPlus Combis. It is recommended that installation be accomplished by a certified and properly trained technician. NOTE: When installing a ClimaPlus combi, humidity calibration must be performed. This process takes approximately 45-60 minutes. (page 62) Site, leveling Minimum clearance sides and back: 2 in. (50 mm) Service clearance, left side: 20 in.
INSTALLATION continued Fig. 3 Unit weights: LCS 6: 270 lbs. (123 kg) LCG 6 335 lbs. (152 kg) LCS 10 334 lbs. (152kg) LCG 10 384 lbs. (174 kg) LCS 1020 484 lbs. (220 kg) LCG 1020 584 lbs. (265 kg) LCS 20 686 lbs. (312 kg) LCG 20 798 lbs. (362 kg LCS 40 972 lbs. (442 kg) LCG 40 888 lbs. (403 kg) 6) Installation models 6, 10, 1020 ■ Place floor stand at the installation place and level by adjusting legs. (Fig. 3). ■ Minimum clearance required to neighboring equipment or walls.
INSTALLATION Electrical requirements of gas units: Fig. 8 Model Voltage Phase Cycle/Hz KW LCG-6 120 1 60 1 LCG-10 120 1 60 1 LCG-1020 208/240 1 60 1.5 LCG-20 208/240 1 60 1.6 LCG-40 208/240 3 60 3.5 Choose conductor size according above tables and your local regulations. L L L N 1 2 3 IMPORTANT Gas units are voltage specific. Supply voltage must match voltage rated on data plate. ■ Gas units are supplied with grounded power cord and plug.
Model Terminal Positions LCG-6 5 and 6 LCG-10 5 and 6 LCG-1020 5 and 6 LCG-20 6 and 7 LCG-40 5 and 6 ■ Once conversion has been completed, a “total reset” of the CPU-PCB must be done. Record all end-user (custom) programs before undertaking a Total Reset. ■ Secure all panels and covers. Total reset ■ Turn on unit. ■ Press and hold IQT Sensor key, IQT key, and PROG/START simultaneously and turn unit off. ■ Release all keys. Wait at least 4 seconds and turn unit on.
INSTALLATION Water supply 9) Drain Connection (WA) Fig. 12 ■ For drain connection (Fig. 12) use only steam temperature resistant pipe, diameter 2 in. (50 mm) and constant slope 5%. No hose should be used. ■ Direct drain connection is possible, ventilated gap is an integrated part of the appliance (Fig. 13). ■ Drain pipe should be supported to the wall/floor. ■ Max. water discharge rate during Auto Flush:11 gal./min. (0.7 liter/sec.) ■ Average drain water temperature: 150°F (65°C). WA Fig.
INSTALLATION General 11) Technical Data Working place specific noise level: <70dB Average water consumption during operation: Model 6: Model 10: Model 1020: Model 20: Model 40: 3.17 gal/hr (0.2 l/min.) 6.7 gal/hr (0.42 l/min.) 10.9 gal/hr (.069 l/min.) 13.2 gal/hr (0.83 l/min.) 15.8 gal/hr (1.0 l/min.) Heat emission: Model Latent Sensible LCS/G-6 .64 W (2.30 kJ)/hr 84 W (2.93 kJ)/hr LCS-G-10 1.05 W (8.50 kJ)/hr 1.4 W (5.00 kJ)/hr LCS/G-1020 1.67 W (6.00 kJ)/hr 2.4 W (8.50 kJ)/hr LCS-G-20 2.
INSTALLATION continued DO NOT attempt to use any type of gas other than that specified on the data plate. Incorrect gas supply could result in fire or explosion resulting in severe injuries and/or property damage. To avoid possible serious personal injury, the installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-1988 or latest edition. In Canada, CAN/CGA-B 149.1 Natural Gas Installation Code CAN/CGA-B 149.2 Propane Installation Code.
INSTALLATION continued During pressure testing note the following: 1. The unit and its individual shut-off valves must be disconnected from the gas supply piping system during any pressure testing of that system when test pressures exceed 1⁄2 psig (3.45kPa). Turn OFF main gas shut-off valve or main gas supply line. 2.
INSTALLATION continued Utilize elbows when necessary to avoid sharp kinks or excessive bending. For ease of movement, install with a “lazy” loop. Gas appliance must be disconnected prior to maximum movement. (Minimum movement is permissible to disconnect gas line. Couplings and hose should be installed in the same plane as shown at left. DO NOT OFFSET COUPLINGS. This results in twisting and undue torsion causing premature failure. Correct way to install metal hose for vertical traverse.
Cooking Guides The following section offers basic guidelines for preparing a wide variety of popular menu items in the Henny Penny ClimaPlus Combi. Menu items are charted in a format that covers quantities, proper containers, times, temperatures, ClimaPlus Control settings, and whether probe cooking or and/or additional items should be employed.
Meat & Poultry Item/Prep notes Container Max yield Cooking stages and suggested parameters Rotisserie Style Chicken Chicken grid 8 birds Step Mode Temp 2 ⁄2-3 lb. whole birds. Season. Time cook–check for internal temp. 185 (85). Or, use IQT +Profile.
Item/Prep notes Container Max yield Cooking stages and suggested parameters Steaks, chops Grid 10-12 steaks Step Season. Preheat grids to 575 (300). Vary time for thickness and desired doneness. Pork, add 3-5 min. Serving tip: Plate grid side up.
Meat & Poultry continued Item/Prep notes Container Corned Beef Brisket, raw Grid/drip pan 1 piece per grid Max yield Texture is more important than core temperature. Allow sufficient cook time for brisket to become very tender. Per load Per load 6 3 3 briskets 10 5 5 briskets 1020 10 10 briskets 20 10 10 briskets 40 20 20 briskets Cooking stages and suggested parameters Step Mode Temp 1 Combi 280 (138) Item/Prep notes Container Max yield Beef Stew 21⁄2 in. pan 8-12 lbs. (3.
Item/Prep notes Container Max yield Sausage, links or patties 1 ⁄2 sheet pan 1.5 (.7) per pan Step Mode Temp Time Probe Temp Per load Per load Combi 325 (163) 8-12 — 6 6 9 (4.2) 10 10 15 (7) 1020 20 30 (14) 20 20 30 (14) 40 40 60 (28) Max yield Cooking stages and suggested parameters 1 Item/Prep notes Container Smoked Sausage Grid or 1⁄2 sheet 4 (1.8) per grid Step Mode Temp Time Probe Temp Time cook or probe cook.
Pork continued Item/Prep notes Container Max yield Cooking stages and suggested parameters Pork Roast Fresh Ham, large Grid/drip pan 2 per grid Step Per load Per load 1 6 2 4 roasts 10 3 6 roasts 1020 6 12 roasts 20 6 12 roasts 40 12 24 roasts Item/Prep notes Container Max yield Smoked ham Grid/drip pan 1 per grid 12-15 lbs. (5.5-6.8 kg) hams. Per load Per load 6 2 2 hams 10 3 3 hams 1020 6 6 hams 20 6 6 hams 40 12 12 hams 8 lbs. (3.6 kg) or more. Season.
Item/Prep notes Container Max yield Cooking stages and suggested parameters Breaded Fish Pieces 3 ⁄4 in. enamel 21⁄2 lbs. (1.1 kg) Step Mode Temp Lightly grease pan. Spray top of product with shortening prior to cooking. Per load Per load 1 Combi 425 (218) 6 6 15 (6.6) 10 10 25 (11) 1020 20 50 (23) 20 20 50 (23) 40 40 100 (45) Time Probe Temp 6-8 — Item/Prep notes Container Max yield Cooking stages and suggested parameters Cocktail Shrimp Perf pan 5 lbs. (2.
Meats, Special Cuts Item/Prep notes Container Max yield Cooking stages and suggested parameters Cutlets, breaded 3 ⁄4 in. enamel 12-15 pieces Step Mode Temp Bread. Preheat pans to 575 (300). Spray top of product with shortening prior to cooking.
Item/Prep notes Roasted Potatoes Cut, oil, season. Container Max yield ⁄2 sht or enam 6 lbs. (2.7 kg) 1 Cooking stages and suggested parameters Step Mode Temp Per load Per load 1 Combi Preheat 525 (270) 6 6 36 (16) 2 Combi 425 (218) 10 10 60 (27) 1020 20 120 (54) 20 20 120 (54) 40 40 240 (108) Time Probe Temp Clima % 90 20 — 20 Breads Item/Prep notes Proofing Lightly grease pan. Proof until dough doubles in size. Item/Prep notes Bread Dough Proof first.
Breads continued 77 Item/Prep notes Container Max yield Cooking stages and suggested parameters Cinnamon Rolls 1 ⁄2 sheet pan 2 lbs. (.9 kg) Step Proof first. Lightly grease pan. Per load Per load 6 3 6 (2.7) 10 5 10 (4.5) 1020 10 20 (9) 20 10 20 (9) 40 20 40 (18) Mode Temp 1 Dry Heat 335 (168) 5 Half Speed Fan* 80 2 Dry Heat 335 (168) 10-13 — 30 Total Time Time Add’l Function 15-18 Clima % * If unavailable, use Pulse Fan.
Item/Prep notes Container Max yield Cooking stages and suggested parameters Cobbler 21⁄2 in. pan 12 lbs. (5.5 kg) Step Mode Temp According to recipe. Per load Per load 1 Combi 365 (185) 20 — 70 6 6 72 (33) 2 Dry Heat 345 (174) 40 — 25 10 10 120 (55) 1020 20 240 (110) 20 20 240 (110) 40 40 480 (220) Item/Prep notes Pie, fresh Brush tops with egg wash.
Miscellaneous continued Item/Prep notes Vegetables, frozen Item/Prep notes Vegetables, fresh Cut to desired serving size. Container Per load Per load 6 6 54 (24) 10 10 90 (40) 1020 20 180 (80) 20 20 180 (80) 40 40 360 (160) Container 21⁄2 in. perf. pan Max yield 6 lbs. (2.
Item/Prep notes Container Egg Rolls, frozen 1 3-4 oz. egg rolls.
Miscellaneous continued 81 Item/Prep notes Container Max yield Stir Fry 21⁄2 in. enam 8 lbs. (3.6 kg) Prepare ingredients according to recipe. Preheat pans to 575 (300). Sauce after removing food from unit. Per load 6 6 10 10 80 (36) 1020 20 160 (72) 20 20 160 (72) 40 40 320 (144) Cooking stages and suggested parameters Step Mode Temp Per load dry /cooked 1 Combi Preheat 575 (300) 48 (21.
Item/Prep notes Container Max yield Cooking stages and suggested parameters Step Per load Per load Mode Temp Time Probe Temp Clima % Probe Temp Clima % Probe Temp Clima % Probe Temp Clima % Probe Temp Clima % 1 6 2 10 3 1020 20 40 Item/Prep notes Container Max yield Cooking stages and suggested parameters Step Per load Per load Mode Temp Time 1 6 2 10 3 1020 20 40 Item/Prep notes Container Max yield Cooking stages and suggested parameters Step Per load Per load
Henny Penny Corporation P.O. Box 60 Eaton, OH 45320 +1 937 456.8400 +1 937 456.8402 Fax Toll free in USA 800 417.8417 800 417.8402 Fax www.hennypenny.com Form No.
