User Manual
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Procedure:
1) Put the device on a at and stable surface.
2) Pour the needed amount of water 160 ml (1 cup) to the inner pot. It should be enough for 15 minutes
of steam cooking.
3) Put prepared food to the steam cooker (number 3) and put it on the inner pot (number 10).
4) Cover the steam cooker with lid (number 1).
5) Connect the cable to the electrical grid and switch the ON/OFF switch to posion „I“ (number 11) –
orange indicator (number 5) will light up.
6) Turn the cooking switch (number 7) down. The orange light (number 5) goes out and the red LED
(number 6) lights up, which means that the cooking process has begun.
7) Once the rice is cooked, the cooking switch (number 7) will automacally „pop“ and the cooker will
switch to heang mode - the yellow indicator (number 5) will turn on and the red will go out (number
6). Food is now ready to eat.
Table for indicave water quanty of water added when using a steam cooker:
*Note: 1 cup = 160 ml
These parts are not recommended to be washed in the dishwasher. We recommend washing them
manually. Always dry up before another use!
Never use abrasive cleaners, degreasers, alcohol or other aggressive cleaners.
Do not use steel wool or any other rough tools to clean the inner pot that could damage the non-sck
surface!
Fish llet About 400 grams About 120 ml
Chicken steak About 300 grams About 140 ml
Shrimps About 300 grams About 160 ml
Carrot About 450 grams About 250 ml
Corn About 500 grams About 400 ml
Asparagus About 450 grams About 250 ml
Mushroom About 400 grams About 300 ml
Broccoli About 400 grams About 250 ml