Data Sheet

63
1.1
Further information at www.HellermannTyton.co.uk/fixings
Date of issue: April 2016
Cable Ties and Fixings
Cable Ties Inside Serrated
The Metal Content Tie is a cable tie specifically designed for use in the
food and pharmaceutical processing industries. A unique manufacturing
process, involving the inclusion of a metallic pigment, enables even
small 'cut-off' sections of the tie to be detected by standard metal-
detecting equipment. Ideally suited for the installation of cabling in and
around the manufacturing process.
Features and Benefits
• Total metal dispersion throughout the tie
• Available in a wide range of sizes
• Usable as part of HACCP process*
• Blue colour for easy visual detection
• Greatly reduces risk of contamination
• Magnetic and X-Ray detectable
(detection level depending on specific application)
• MCTS ties have very good corrosion resistance
Cable Ties for food industry, detectable
MCTS ties are highly resistant to corrosion.
MCTS-Series
MCT-Series
L
W
TYPE
Width
(W)
Length
(L)
Bundle
Ø max. Material Colour
Pack
Cont. Tools Article-No.
MCTS100 2.5 100.0 22.0 60 PA66MP+ Blue (BU) 100 pcs. 2-11 111-01341
MCTS150 3.5 153.0 36.0 110 PA66MP+ Blue (BU) 100 pcs. 2-11 111-01342
MCTS200 4.7 203.0 50.0 150 PA66MP+ Blue (BU) 100 pcs. 2-11 111-01343
MCTS300 4.8 301.0 80.0 150 PA66MP+ Blue (BU) 100 pcs. 2-11 111-01399
All dimensions in mm. Subject to technical changes.
Minimum Order Quantity (MOQ) may differ from package content. Other packaging options may also be available.
Recommended Tools
2 3 4 5 6 7 8 9 10 11
MK20 MK21 MK3SP MK3PNSP2 EVO7 MK7HT MK7P MK6 MK9 MK9HT
For more information on toolings please refer to the Application Tooling chapter.
*HACCP stands for Hazard Analysis Critical Control Points. It is a method of identifying and eliminating potential hazards in food production. Those hazards that cannot be eliminated are controlled
in such a way that the consumer is protected. These controls are known as Critical Control Points (CCPs). They are CRITICAL because if they fail or are not carried out, the risk of the product harming
the customer increases.
HACCP
For product specific approvals and specifications please refer to the Appendix.
Material specification
please see page 24.
More colours on request.
Please contact us!