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ManualsBrandsHellermannTyton ManualsCable TiesMCTPP50R-PPMP-BU Cable tie Blue 100 pc(s)
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Further information at www.HellermannTyton.co.uk/fixings
Date of issue: April 2016
Cable Ties and Fixings
Cable Ties Inside Serrated
The Metal Content Tie is a cable tie specifically designed for use in the
food and pharmaceutical processing industries. A unique manufacturing
process, involving the inclusion of a metallic pigment, enables even
small 'cut-off' sections of the tie to be detected by standard metal-
detecting equipment. Ideally suited for the installation of cabling in and
around the manufacturing process.
Features and Benefits
• Total metal dispersion throughout the tie
• Available in a wide range of sizes
• Usable as part of HACCP process*
• Blue colour for easy visual detection
• Greatly reduces risk of contamination
• Magnetic and X-Ray detectable
(detection level depending on specific application)
Cable Ties for food industry, detectable
The MCT, metal content cable tie, T-series.
MCT-Series
MCT-Series
L
W
TYPE
Width
(W)
Length
(L)
Bundle
Ø max. Material Colour
Pack
Cont. Tools Article-No.
MCT18R 2.5 100.0 22.0 80 PA66MP Blue (BU) 100 pcs. 2-11 111-01225
MCT30R 3.5 150.0 35.0 135 PA66MP Blue (BU) 100 pcs. 2-11 111-00829
MCT50R 4.6 202.0 50.0 225 PA66MP Blue (BU) 100 pcs. 2-11 111-00830
MCT50L 4.7 380.0 110.0 225 PA66MP Blue (BU) 100 pcs. 2-11 111-00831
MCT120R 7.6 387.0 100.0 535 PA66MP Blue (BU) 100 pcs. 3;9-12 111-01136
All dimensions in mm. Subject to technical changes.
Minimum Order Quantity (MOQ) may differ from package content. Other packaging options may also be available.
Recommended Tools
2 3 4 5 6 7 8 9 10 11 12
MK20 MK21 MK3SP MK3PNSP2 EVO7 MK7HT MK7P MK6 MK9 MK9HT MK9P
For more information on toolings please refer to the Application Tooling chapter.
MCT-Series releasable
TYPE
Width
(W)
Length
(L)
Bundle
Ø max. Material Colour
Pack
Cont. Article-No.
MCTRELK2M 4.6 250.0 65.0 225 PA66MP Blue (BU) 100 pcs. 111-00937
All dimensions in mm. Subject to technical changes.
Minimum Order Quantity (MOQ) may differ from package content. Other packaging options may also be available.
*HACCP stands for Hazard Analysis Critical Control Points. It is a method of identifying and eliminating potential hazards in food production. Those hazards that cannot be eliminated are controlled
in such a way that the consumer is protected. These controls are known as Critical Control Points (CCPs). They are CRITICAL because if they fail or are not carried out, the risk of the product harming
the customer increases.
HACCPFDA
For product specific approvals and specifications please refer to the Appendix.
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