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Rotation Function:
This function cooks food evenly by circulation heat, press the key ，The
“Food/Roller” icon will display .Press it one more time, “Food/Roller”
function will be cancelled.
This function makes the baking cage and fork to rotate
Cooking Table:
The cooking times are a guide only.
They could vary depending on quantity, temperature and weight etc.
Food
Temperature
Time
Accessory to recommend
Note:
Roast Chicken
200℃
25～30mins
Chicken fork or Low Rack
Frozen French
Fries
230℃
20～25mins
Baking cage
Cashew nuts
200℃
5～8mins
Baking cage
Coffee bean
230℃
15～20mins
Baking cage
Chicken Wing
200℃
10～15mins
Baking cage
/ High Rack + Baking Tray
Bake Cake
180℃
10～15mins
Low Rack Or Baking Tray
Pizza
200℃
10～15mins
High Rack
Steak
190℃
12～16mins
High Rack
Bake Shrimp
200℃
5～8mins
High Rack
Bake Bread
180℃
15～20mins
Low Rack+ Baking Tray
*For cooking frozen food please allow more time according to weight.
*It is suggested that the maximum weight of the food can not be more than 5kg.
Cleaning and Maintenance
Unplug the unit and allow it to cool down completely before any cleaning or
maintenance.
＊ Completely clean and dry all parts after every use.
1. Once the unit has cooled completely, clean the bowl thoroughly with warm
soapy water and damp cloth. Do not clean with a hard object（such as wire brush）;
avoid scratching the layer, causing rust. The bowl, baking tray and food roller are
dishwasher safe.
2. For self-cleaning, add half inch of water with mild liquid detergent. Close the
head/lid.
3. Set the temperature to 60℃, set the timer for 15 minutes and allow residue to
soften as it heats. Unplug and cool completely before continuing to clean.
4. To clean fan cover unplug the appliance and cool completely. Wipe top of fan
cover with a soapy damp cloth or sponge to remove any grease.