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Set the cooking time and temperature
When you turn the Temp knob or Time knob to your desired the
tempreture/Time, the unit will start working.
Turn the Temp knob to your desired temperature, “temp” green light
on; Then turn the Time Switch to your desired time, “Time” red light on;
two lights on shows appliances working. You can choose time from 10-60min, and
temperature from 110-230℃.
Pause Function :
If you open the lid, the unit will pause the cooking function, all the data will save
by itself, in that condition, only the “Time” function will work while the unit is on
pause, and other functions are locked and will not work. Once the lid is closed
properly, the cooking process will resume automatically.
Cooking Table:
The cooking times are a guide only.
They could vary depending on quantity, tempreture and weight etc.
Food
Temperature
Time
Accessory to recommend
Note:
Roast Chicken
200℃
25~30mins
Chicken fork or Low Rack
Frozen French
Fries
230℃
20~25mins
Baking cage
Cashew nuts
200℃
5~8mins
Baking cage
Coffee bean
230℃
15~20mins
Baking cage
Chicken Wing
200℃
10~15mins
Baking cage
/ High Rack + Baking Tray
Bake Cake
180℃
10~15mins
Low Rack Or Baking Tray
Pizza
200℃
10~15mins
High Rack
Steak
190℃
12~16mins
High Rack
Bake Shrimp
200℃
5~8mins
High Rack
Bake Bread
180℃
15~20mins
Low Rack+ Baking Tray
*For cooking frozen food please allow more time according to weight.
*It's suggested that the maximum weight of the food can not be more than 5kg.