THERMO-FINISHER™ Food Finisher TF 2000 Series Installation & Operating Manual I & W #07.05.110.00 1 2 3 4 5 OFF POWER This manual contains important safety information concerning the maintenance, use and operation of this product. Failure to follow the instructions contained in this manual may result in serious injury. If you’re unable to understand the contents of this manual, please bring it to the attention of your supervisor.
CONTENTS Programming The Unit .............................................7 General .................................................................7 Programming Controller ..........................................8 Programming a Selection .....................................8 Idle Mode ...........................................................10 Auto-Off Mode...................................................10 Programming Hints ............................................10 Operation.................
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT! Read the following important safety instructions to avoid personal injury or death, and to avoid damage to the equipment or property. WARNINGS Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug configuration. If the plug and receptacle do not match, contact a qualified electrician to determine the proper voltage and size and install the proper electrical outlet. CAUTIONS Unit is not weatherproof.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT! Read the following important safety instructions to avoid personal injury or death, and to avoid damage to the equipment or property. WARNINGS This product has no “user” serviceable parts. To avoid damage to the unit or injury to personnel, use only Authorized Hatco Service Agents and Genuine Hatco Replacement Parts when service is required. CAUTIONS Do not place any objects on the metal rack during preheat. Doing so will most likely over-cook the product.
MODEL DESCRIPTIONS ALL MODELS The Thermo-Finisher™ Food Finisher models have an easy-to-clean interior constructed of stainless steel and heavy-duty glass. The units feature quick-heating infrared ribbon elements with a microprocessor to control the temperature and heating time. All models come with a user-friendly control panel which accepts up to five preprogrammed recipe times. A plate rack and attached cord and plug set are included.
SPECIFICATIONS PLUG CONFIGURATIONS Units are supplied from the factory with an electrical cord and plug on the back of the unit. See Figure 3. WARNING Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug configuration. If the plug and receptacle do not match, contact a qualified electrician to determine the proper voltage and size and install the proper electrical outlet. NEMA 6-15P NEMA 6-30P NEMA L15-20P NEMA L15-30P Figure 3.
SPECIFICATIONS DIMENSIONS EXTERIOR DIMENSIONS INTERIOR CAVITY DIMENSIONS Model (A) Width (B) Depth (C) Height* TF-2005 14" (356 mm) ♦ 19-1/2"†♦ (495 mm) TF-2010 15-1/4" (387 mm) TF-2015 Model (D) Width (E) Depth (F) Height 9" (229 mm) TF-2005 6-3/4" (172 mm) 13-5/8" (346 mm) 3-1/4" (83 mm) 21-3/4" (553 mm) 10-7/8" (276 mm) TF-2010 8-1/8" (206 mm) 14-3/4" (375 mm) 3-3/4" (95 mm) 15-1/4" (387 mm) 21-3/4" (553 mm) 10-7/8" (276 mm) TF-2015 8-1/8" (206 mm) 14-3/4" (375 mm) 3-3/4"
INSTALLATION UNPACKING 1. Remove unit from box. 2. To prevent delay in obtaining warranty coverage, fill out and mail in warranty card. 3. Remove tape and protective packaging from all surfaces of unit. 4. Place wire plate rack on top of rack supports, making sure plate rack is not in direct contact with glass base. (See Figure 5.) LOCATION WARNING To avoid any injury or damage to the unit do not pull unit by power cord. WARNING To prevent any injury, discontinue use if power cord is frayed or worn.
PROGRAMMING THE UNIT GENERAL Thermo-Finisher™ units (except TF-2005, TF-2010 and TF-2045) have both an upper and lower heating zone. The upper elements heat the product on the plate and the lower elements heat the center of the plate. DOWN Button Digital Display UP Button Five adjustable program button selections allow the operator to fine tune the radiant heat input and heating time for a variety of menu items. This adjustable feature assures optimum serving temperatures without effecting quality.
PROGRAMMING CONTROLLER PROGRAMMING A SELECTION 5. Upper Time Value (UT): Press the ENTER button and the unit will display T XX (Figure 7E). Press the UP or DOWN arrow key until you reach the desired setting.
PROGRAMMING CONTROLLER 7A 7B 7C 7D 7E 7F 7G Figure 7. Programming a Selection 9 Form No.
PROGRAMMING CONTROLLER IDLE MODE 2. To adjust the Auto-Off time push either the UP or DOWN arrow until you reach the desired setting (Figure 9B). The Auto-Off mode can be adjusted from “0” (indicating unit will not turn off) to 60 minutes until turn off time, in single minute increments. The Thermo-Finisher™ features an “Idle” mode. Once the unit reaches the rEdY mode, the upper heating element(s) automatically go into a programmed idle power setting.
PROGRAMMING CONTROLLER 8A 8B 8C Figure 8. Programming Idle Mode 9A 9B 9C Figure 9. Programming Auto-Off Mode 11 Form No.
OPERATION BASIC FOOD FINISHING Digital Display DOWN Button CAUTION Some exterior surfaces on the unit will get hot. Use caution when touching these areas to avoid injury. UP Button Enter Button CAUTION To avoid any injury or damage to the unit do not operate appliance without installation of supplied legs. Upper Heat Indicator UPPER HEAT LOWER HEAT Program Selection Buttons Lower Heat Indicator CAUTION DO NOT use “Pyrex” glass plates or serving pieces in the finisher.
MAINTENANCE GENERAL The Hatco Thermo-Finisher™ warmers are designed for maximum durability and performance with minimum maintenance. WARNING Unit is not waterproof. DO NOT submerge in water. Do not operate if it has been submerged in water. Do not steam clean the interior or flood with water or liquid solution. WARNING To avoid any injury, turn the power switch OFF, unplug the unit from the power source and allow to cool before performing any maintenance.
RECOMMENDED FOOD FINISHING GUIDE (Time value is in minutes and seconds) Food Item Bratwurst On tray, precooked for 20 minutes. Broccoli Mornay Topped with a white sauce. Broiled Seasoned Tomato Halves Cauliflower Mornay Topped with a yellow cheese sauce. Chicken Fillet Banquette honeymustard breast patties. Chicken Kebabs Spray tray with Pam product and spray product with Pam. Marinate overnight in soy sauce, ginger, salt and pepper. Skewer with raw onion, red and green pepper squares.
RECOMMENDED FOOD FINISHING GUIDE (Time value is in minutes and seconds) Food Item Philly Sandwich Toast Hoagie Roll separate from meat, onion and pepper filling. Sugar Cookies Made on pizza pan. Pizza-Thin Crust Pork Kebabs Seasoned pork tenderloin squares on metal skewers, soy seasoned Potatoes Au Gratin Boiled, diced, potatoes in a cheddar cheese sauce. Reuben Sandwich On Rye with corned beef, Swiss cheese, sauerkraut, 1000 Island Dressing, buttered on both sides.
HATCO LIMITED WARRANTY THE FOREGOING WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ANY OTHER WARRANTY, EXPRESSED OR IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR PATENT OR OTHER INTELLECTUAL PROPERTY RIGHT INFRINGEMENT.
NOTES 17 Form No.
HATCO AUTHORIZED PARTS DISTRIBUTORS ALABAMA IOWA NEW YORK (continued) TEXAS Jones McLeod Appl. Svc. Birmingham 205-251-0159 Electric Motor Service Co. Davenport 319-323-1823 Alpro Service Co. Brooklyn Stove Parts Supply Fort Worth ARIZONA KENTUCKY Auth. Comm. Food Equip. Phoenix 602-234-2443 GCS Service Louisville Appliance Installation Buffalo 716-884-7425 Armstrong Repair Service Houston 713-666-7100 Byassee Equipment Co. Phoenix 602-252-0402 LOUISIANA Northern Parts Dist.
