FLAV-R-SAVOR ® Merchandising Cabinets with Heat & Humidity FSD & FSDT Series Installation & Operating Manual I&W #07.05.005.00 This manual contains important safety information concerning the maintenance, use and operation of this product. Failure to follow the instructions contained in this manual may result in serious injury. If you’re unable to understand the contents of this manual, please bring it to the attention of your supervisor.
CONTENTS All Models .....................................................5 Location ........................................................6 Reversible Access Door ...............................6 Relocating Proximity Switch .........................7 Operation............................................................8 Food Holding Guide......................................9 Maintenance.......................................................9 General ......................................................
IMPORTANT SAFETY INFORMATION IMPORTANT! Read the following important safety instructions to avoid personal injury or death, and to avoid damage to the equipment or property. WARNINGS WARNINGS Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug configuration. If the plug and receptacle do not match, contact a qualified electrician to determine the proper voltage and size and install the proper electrical outlet.
IMPORTANT SAFETY INFORMATION CAUTIONS Use only non-abrasive cleaners. Abrasive cleaners could scratch the finish of your unit marring its appearance and making it susceptible to soil accumulation. Water Quality Requirements - Incoming water in excess of 3.0 grains of hardness per gallon (GPG) (.75 grains of hardness per liter) must be treated and softened before being used. Water containing over 3.0 GPG (.75 GPL) will decrease the efficiency and reduce the operating life of the unit.
SPECIFICATIONS ELECTRICAL RATING CHART Model Voltage Hertz Watts Amps Plug Configuration Shipping Weight FSD-1 120 220 240 220-230 (CE) 230-240 (CE) 60 50/60 50/60 50/60 50/60 1440 1440 1440 1440-1574 1322-1440 12.0 6.5 6.0 6.5-6.8 5.8-6.0 NEMA 5-15P CEE 7/7 Schuko BS 1363 CEE 7/7 Schuko BS 1363 113 113 113 113 113 lbs. lbs. lbs. lbs. lbs.
SPECIFICATIONS PLUG CONFIGURATION Units are supplied from the factory with an electrical cord and plug installed. Plugs are supplied according to the applications. (See Figure 3.) WARNING Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug configuration. If the plug and receptacle do not match, contact a qualified electrician to determine the proper voltage and size and install the proper electrical outlet. NEMA 5-15P BS-1363 CEE 7/7 Schuko Figure 3.
INSTALLATION UNPACKING Coupling and Cotter Pins The Flav-R-Savor Holding and Display Cabinets are shipped with most components installed and ready for operation. The following installation instructions must be performed before plugging in and operating the cabinet. Front Access Door* Rotating Pizza Tier Rack WARNING Do not lay unit on the side with the control panel or damage to the unit could occur. Stationary Rack WARNING To prevent any injury or damage to the unit do not pull unit by power cord.
INSTALLATION NOTE: The unit must be transported in the upright position. If laid on its side, all glass surfaces must be secured with tape, and water must be drained from the unit. See DRAINING THE RESERVOIR in the MAINTENANCE section. LOCATION WARNING For safe and proper operation, the unit must be located a reasonable distance from combustible walls and materials. If safe distances are not maintained, discoloration or combustion could occur. REVERSIBLE ACCESS DOOR 1.
INSTALLATION 4. Remove the screw and nut from the new mounting hole. Using opposite hole on switch, secure the proximity switch to the mounting hole with the screw and nut. RELOCATING PROXIMITY SWITCH (Rotating Rack Models Only—FSD-1, FSDT-1, FSD-2, FSDT-2) (See Figure 7) FSD Models equipped with rotating rack will require relocating the proximity switch(es) when reversing the door(s). Make sure to maintain switch orientation when tightening hardware. 5.
OPERATION NOTE: On the initial fill, the water reservoir capacity is one gallon (3.8 liters). WARNING Some exterior surfaces on the unit will get hot. Use caution when touching these areas to avoid injury. 4. Set the Humidity Control and Temperature Control to the desired level. See the FOOD HOLDING GUIDE for recommendations. WARNING To prevent any injury, discontinue use if power cord is frayed or worn. NOTE: Temperature and humidity settings may vary depending upon product make-up and consistency.
OPERATION FOOD HOLDING GUIDE Type of Food Bagels Biscuits Chicken - Parts Chicken - Whole Croissants Fish Frankfurters Fruit Pies Hot Dogs (Appetizers) Onion Rings Pizza Pretzels Ribs Wrapped Sandwiches Maximum Holding Time 3 Hours 2 Hours 5 Hours 2 Hours 3 Hours 1 Hour 2 Hours 3.5 Hours 4 Hours 1 Hour 1 Hour 3 Hours 2 Hours 2 Hours Humidity Setting Low Medium High High Low Medium High Medium High Low Medium Medium High Medium Setting 4 3 5 5.5 4 5.5 6 4 5 4 6 4 6 4.
MAINTENANCE Installing Glass 1. Position the glass with the top edge under the cabinet lip and raise the glass until it clears the bottom channel of the cabinet. Coupling Cotter Pins 2. Move the bottom of the glass towards the cabinet until the glass rests against the cabinet frame. 3. Carefully lower the glass until it rests in the bottom channel of the cabinet. Removing Rotating Rack (Models FSD-1, FSDT-1, FSD-2, FSDT-2) 1. Open the front access door. 2.
MAINTENANCE NOTE: The delimer used should be a safe, nontoxic, non-corrosive solution. Follow the delimer’s instruction for proper mixture of water and delimer solution. DISPLAY LIGHT BULB REPLACEMENT WARNING Only light bulbs which meet or exceed N.S.F. standards, specifically designed for food holding areas must be used. Breakage of light bulbs not specially coated or covered could result in personal injury and/or food contamination. 4.
ACCESSORIES STACKING KIT Special brackets are available for stacking one unit on top of another. This stacking hardware secures the top unit to the lower unit. Holes must be drilled into both units and brackets attached using hardware supplied. (See Figure 11.) ADJUSTABLE LEGS 4" (102 mm) adjustable legs are available for the units. Legs mount in holes at bottom corners of cabinet. (See Figure 12.
ACCESSORIES 5-Tier Circle Rack, Model - FSDT5TCRACC 4-Tier Pan Rack, Model - FST4TPRACC‡ 3-Shelf Angle Rack, Model - FST3SARACC 5-Shelf Angle Rack, Model - FST5SARACC 3-Tier Pretzel Tree, Model - FSDT3TPTACC DISPLAY RACKS A wide assortment of plated racks are available to “customize” the Flav-R-Savor to your foodservice operation.
HATCO LIMITED WARRANTY THE FOREGOING WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ANY OTHER WARRANTY, EXPRESSED OR IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR PATENT OR OTHER INTELLECTUAL PROPERTY RIGHT INFRINGEMENT.
NOTES 15 Form No.
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NOTES 17 Form No.
HATCO AUTHORIZED PARTS DISTRIBUTORS ALABAMA INDIANA NEW YORK TEXAS Jones McLeod Appl. Svc. Birmingham 205-251-0159 GCS Service Indianapolis Acme American Repairs, Inc. Brooklyn 718-456-6544 Stove Parts Supply Fort Worth ARIZONA IOWA Auth. Comm. Food Equip. Phoenix 602-234-2443 Electric Motor Service Co. Davenport 319-323-1823 Alpro Service Co. Brooklyn Byassee Equipment Co.
