SDS

ManualsBrandsHarris ManualsAnimal & Rodent ControlMouse Killer Bars with Refill Bait Station (10-Pack)

SDS – Mouse Killer Refillable Bait Station Page 1

SAFETY DATA SHEET

Mouse Killer

Refillable Bait Station

SECTION 1. PRODUCT AND COMPANY IDENTIFICATION

Product Name: Mouse Killer Refillable Bait Station

Product Code(s): MBARS, MBARS-20

Other means of

Identification: EPA Reg. No. 7173-303-3

Recommended Use: Pesticide/Rodenticide

Manufacturer/Marketer:

P.F. Harris Manufacturing Company, LLC

P.O. Box 1922

Cartersville, GA 30120

Email: info@pfharris.com

www.pfharris.com

Customer Service: 1-800-637-0317

Monday-Friday, 9am – 5pm EST

Emergency:

National Poison Control: 1-800-222-1222

24 hour Emergency Telephone: 1-800-255-3924

SECTION 2. HAZARDS IDENTIFICATION

OSHA Regulatory Status:

This material is considered hazardous by the OSHA Hazard Communication Standard (29 CFR 1910.1200).

HAZARDS CLASSIFICATION:

Specific Target Organ Toxicity (Single Exposure) – Category 2

Specific Target Organ Toxicity (Repeated Exposure) – Category 2

SIGNAL WORD: WARNING

GHS HAZARD PICTOGRAMS:

Hazard Statements: May cause damage to organs through prolonged or repeated exposure. Harmful if swallowed or

inhaled.

Acute/Potential Health Effects:

EYES: May causes eye irritation.

SKIN: Harmful if absorbed through skin.

INHALATION: Inhalation of dusts may cause irritation to upper respiratory tract and mucous membranes.

INGESTION: Harmful if swallowed. Immediate medical attention is required.

Do not handle until all safety precautions have been read and understood. Do not eat, drink or smoke when using this product.

Wear appropriate skin protection when handling this product. Wash hands thoroughly after handling.

Summary of content (5 pages)

PAGE 1
SAFETY DATA SHEET Mouse Killer Refillable Bait Station SECTION 1. PRODUCT AND COMPANY IDENTIFICATION Product Name: Product Code(s): Other means of Identification: Recommended Use: Mouse Killer Refillable Bait Station MBARS, MBARS-20 EPA Reg. No. 7173-303-3 Pesticide/Rodenticide Manufacturer/Marketer: P.F. Harris Manufacturing Company, LLC P.O. Box 1922 Cartersville, GA 30120 Email: info@pfharris.com www.pfharris.
PAGE 2
SECTION 3. COMPOSITION/INFORMATION ON INGREDIENTS Substance/Mixture: Mixture Chemical Name Chlorophacinone Wheat flour Water CAS Number 3691-35-8 130498-22-5 7732-18-5 WT % 0.005 89.995 10 The remaining components of this product are non-hazardous or are in small enough quantities as to not to meet thresholds for disclosure. These components contain no substances or impurities which influence the classification of this product. SECTION 4.
PAGE 3
SECTION 8. EXPOSURE CONTROLS/PERSONAL PROTECTION ENGINEERING CONTROLS: No special controls indicated. Eye Protection: No special requirements Skin Protection: Any person who reloads bait into the station, or retrieves carcasses or unused bait following application of this product must wear water-proof gloves. Wash hands immediately after any of these activities. Respiratory Protection: No special requirements. When using do not eat, drink or smoke.
PAGE 4
SECTION 13. DISPOSAL CONSIDERATIONS Do not contaminate water, food or feed by storage or disposal. The product package is a non-refillable container. The bait station may be opened and re-filled as described on the product label directions for use. If container or bait station is empty, place in trash or offer for recycling if available. If container or bait station is partly filled: Call your local solid waste agency for disposal instructions. Never place unused product down any indoor or outdoor drain.
PAGE 5
Notice to reader: This SDS is intended to quickly provide useful information to the user(s) of this material or product. It is not intended to serve as a comprehensive discussion of all possible risks or hazards, and it assumes a reasonable use of the product. The information contained in this SDS is believed to be accurate as of the date of preparation of this SDS and has been compiled from sources believed to be reliable. It is offered for your consideration, investigation and verification.