THREE SPEED MEAT SLICER 94559 ASSEMBLY AND OPERATING INSTRUCTIONS Due to continuing improvements, actual product may differ slightly from the product described herein. 3491 MISSION OAKS BLVD., CAMARILLO, CA 93011 VISIT OUR WEB SITE AT HTTP://WWW.HARBORFREIGHT.COM Copyright © 2006 by Harbor Freight Tools®. All rights reserved. No portion of this manual or any artwork contained herein may be reproduced in any shape or form without the express written consent of Harbor Freight Tools.
SPECIFICATIONS Item Power Consumption Power Cord Blade Speed Speed Control Power Switch Cutting Blade Slice Thickness Food Tray Dimensions Platform Dimensions Food Pusher Dimensions Weight Description 120 VAC, 60 Hz, 150 watts 42-1/2 (L) inches; 2-prong polarized plug Speed 1: 83 RPM, Speed 2: 90 RPM, Speed 3: 98 RPM; All speeds +/- 20% Slide Switch: 3, 2, 1, 0 position markings On / Off button and safety button 6-3/4 (dia.
Electrical Safety 4. Avoid body contact with grounded surfaces such as pipes, radiators, ranges, and refrigerators. There is an increased risk of electric shock if your body is grounded. 5. Do not expose this product to rain or wet conditions. Water entering a power appliance will increase the risk of electric shock. 6. Double insulated products, like this one, are equipped with a polarized plug (one blade is wider than the other). This plug will fit in a polarized outlet only one way.
15. Disconnect the Power Cord Plug from the power source before making any adjustments, changing accessories, or storing the Meat Slicer. Such preventive safety measures reduce the risk of starting the appliance accidentally. 16. Store idle appliances out of reach of children and other untrained persons. Appliances are dangerous in the hands of untrained users. 17. Maintain tools with care. Keep cutting blades sharp and clean.
8. Always connect the Line Cord to a Ground Fault Circuit Interrupter (GFCI) protected electrical outlet. 9. Use this appliance on a proper surface. Locate on a flat, level, and solid surface that is capable of supporting the weight of the unit and the product being sliced. 10. Avoid serious injuries. The cutting blade is extremely sharp. Keep hands away from the cutting blade. Use cut-resistant gloves when handling the cutting blade.
2. The grounding prong in the plug is connected through the green wire inside the cord to the grounding system in the tool. The green wire in the cord must be the only wire connected to the tool’s grounding system and must never be attached to an electrically “live” terminal. (See Figure A.) 3. Your tool must be plugged into an appropriate outlet, properly installed and grounded in accordance with all codes and ordinances. The plug and outlet should look like those in the following illustration.
5. If you are using one extension cord for more than one tool, add the nameplate amperes and use the sum to determine the required minimum cord size. (See Table A.) 6. If you are using an extension cord outdoors, make sure it is marked with the suffix “WA” (“W” in Canada) to indicate it is acceptable for outdoor use. 7. Make sure your extension cord is properly wired and in good electrical condition. Always replace a damaged extension cord or have it repaired by a qualified electrician before using it.
UNPACKING When unpacking, check to make sure that all the parts are included. Refer to the Assembly section, and the Assembly Drawing and Parts List at the end of this manual. If any parts are missing or broken, please call Harbor Freight Tools at the number on the cover of this manual as soon as possible. ASSEMBLY INSTRUCTIONS Once all the components are cleaned with warm soap and water, assembly may begin. Refer to the photo below and the Assembly Drawing at the end of this manual. 1.
On (I) / Off (O) Button Speed Control (7) Safety Button On (I) / Off (O) 4. Slide the Food Tray (71) back, exposing the cutting Blade (47). 5. Lift off the Food Pusher (67) off the Food Tray, and place the meat to be cut on the Food Tray. Push it all the way against the Main Body (9) wall. 6. Place the Food Pusher against the right side of the meat to be cut. Warning: Avoid serious injuries. Never hold the meat to be cut with your hands. Keep fingers away from the cutting Blade.
INSPECTION, MAINTENANCE, AND CLEANING WARNING! Make sure the On/Off Button and Safety Button of the Meat Slicer are in its “OFF” position and that the tool is unplugged from its electrical outlet before performing any inspection, maintenance, or cleaning procedures. 1. Before each use, inspect the general condition of the Meal Slicer.
NOTE: Some parts are listed and shown for illustration purposes only and are not available individually as replacement parts.
