Product manual

12” CAST IRON COOKING POT

OPERATING INSTRUCTIONS

Speciﬁcations

ITEM DESCRIPTION

Pot Dimensions 12” Dia. x 5” Deep

Overall Diameter 14”

Pot Capacity 6 Qts.

Carrier Handle Steel, 4mm Dia.

Oven Legs (3) 2”

Finish Natural Cast Iron

Weight 20.15 Lbs.

Safety Warnings and Precautions

WARNING: When using this product, basic safety precautions should always

be followed to reduce the risk of personal injury and damage to equipment.

Read all instructions before using this product!

1. Do not let children handle this product.

2. Use the right product for the job. There are certain applications for which

this product was designed. Do not modify this product and do not use this

product for a purpose for which it was not intended.

3. Maintain product with care. Keep cookware clean and dry when not in

use, and follow instructions for seasoning to insure best performance.

4. Do not operate product if under the inﬂuence of alcohol or drugs. Read

warning labels on prescriptions to determine if your judgment or reﬂexes are

impaired while taking drugs.

44705

Visit our website at: http://www.harborfreight.com

Read this material before using this product. Failure to do so can result in

serious injury. SAVE THIS MANUAL.

2001 by Harbor Freight Tools

manual or any artwork contained herein may be reproduced in any shape or form

without the express written consent of Harbor Freight Tools. Diagrams within this

manual may not be drawn proportionally. Due to continuing improvements, actual

product may differ slightly from the product described herein. Tools required for

assembly and service may not be included.

For technical questions or replacement parts, please call 1-800-444-3353.

Revised Manual 09j

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2” CAST IRON COOKING POT 44705 OPERATING INSTRUCTIONS Specifications ITEM Pot Dimensions Overall Diameter Pot Capacity Carrier Handle Oven Legs (3) Finish Weight DESCRIPTION 12” Dia. x 5” Deep 14” 6 Qts. Steel, 4mm Dia. 2” Natural Cast Iron 20.15 Lbs. Safety Warnings and Precautions WARNING: When using this product, basic safety precautions should always be followed to reduce the risk of personal injury and damage to equipment. Read all instructions before using this product! 1.
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Operation 1. Wipe down the cookware with a clean cloth to remove any protective coating used in the manufacturing process. Also, wipe away any steel filings that may have collected during shipping. Next, wash the cookware thoroughly with an anti- bacterial soap and water. Dry the cookware thoroughly. 2. Always use potholders when cooking with this product as the handles may become extremely hot. 3.