User Guide

6
FUNCTIONAL DESCRIPTIONFUNCTIONAL DESCRIPTION
FUNCTIONAL DESCRIPTIONFUNCTIONAL DESCRIPTION
FUNCTIONAL DESCRIPTION
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212 AND212 AND
212 AND212 AND
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213213
213213
213
1) Liquid Crystal Display (LCD)
2)
CFM key, to confirm calibration values
3) CAL key, to enter or exit calibration mode
4) WC key, to manually decrease temperature or select pH buffer
5) VC key, to manually increase temperature or select pH buffer
6) MR key, to recall the stored value
7) MEM key, to store a value in memory
8) COMM key, to set baud rate
9) RANGE key, to select measurement range
10) ON/OFF switch
11) Power adapter socket
12) BNC electrode connector
13) Electrode reference socket
14)
Temperature probe socket
15) RESET button
16) RS232C socket
27
FC 100B
Plastic-body (Kynar
®
), double junction, refillable, combination pH
electrode. Use: general purpose for food industry.
FC 200B
Plastic-body (Kynar
®
), open junction, conic, Viscolene, non-refillable,
combination pH electrode. Use: meat & cheese.
FC 210B
Glass-body, double junction, conic, Viscolene, non-refillable, combina-
tion pH electrode. Use: milk, yogurt.
FC 220B
Glass-body, triple-ceramic, single junction, refillable, combination pH
electrode. Use: food processing.
FC 911B
Plastic-body (Kynar
®
), double junction, refillable with built-in ampli-
fier, combination pH electrode. Use: very high humidity.
120 mm
4.7"
12 mm
0.5"
FC 100
75 mm
2.95"
6 mm
0.25"
FC 200
120 mm
4.7"
12 mm
0.5"
FC 210
120 mm
4.7"
12 mm
0.5"
9.5mm DIA
0.37"
FC 220
110 mm
4.3"
12 mm
0.5"
FC 911