User Guide

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SPECIFICATIONS

Range pH 0.00 to 14.00 pH

Temp. 0.0 to 60.0°C / 32.0 to 140.0°F

Resolution pH 0.01 pH

Temp. 0.1°C or 0.1°F

Accuracy pH ±0.01 pH

(@20°C/68°F) Temp. ±0.5°C or ±1°F

Typical EMC pH ±0.03 pH

Deviation Temp. ±0.5°C or ±1°F

Temperature Automatic

Compensation

pH Calibration 1 or 2 point with auto-buffer recognition

pH 4.01/7.01/10.01 or pH 4.01/6.86/9.18

Probe FC202D pH/temperature probe (included)

Battery Type/Life 4 x 1.5V AAA with BEPS / 1000 hours

Environment 0 to 50°C (32 to 122°F); RH 100%

Dimensions 150x80x38mm (5.9x3.2x1.5”)

HI 99161 Instruction Manual

Foodcare portable pH meter

IS99161R1 06/03

www.hannainst.com

ACCESSORIES

FC 202D pH electrode with built-in temperature sen-

sor, DIN connector & conic tip for use in the

food industry

HI 7004 pH 4.01 buffer solution, available in 20 mL sa-

chet (25 pcs.), 230 mL and 500 mL bottle

HI 7006 pH 6.86 buffer solution, available in 20 mL sa-

chet (25 pcs.), 230 mL and 500 mL bottle

HI 7007 pH 7.01 buffer solution, available in 20 mL sa-

chet (25 pcs.), 230 mL and 500 mL bottle

HI 7009 pH 9.18 buffer solution, available in 20 mL sa-

chet (25 pcs.), 230 mL and 500 mL bottle

HI 7010 pH 10.01 buffer solution, available in 20 mL

sachet (25 pcs.), 230 mL and 500 mL bottle

HI 70300L Electrode storage solution, 460 mL bottle

HI 7061L General purpose cleaning solution, 460 mL

bottle

HI 70630 Acid cleaning solution for meat grease and

fats, available in 20 mL sachet (25 pcs.), 230

mL and 460 mL bottle

HI 70631 Alkaline cleaning solution for meat grease and

fats, available in 230 mL and 460 mL bottle

HI 70632 Cleaning & disinfection solution for blood prod-

ucts, available in 230 mL and 460 mL bottle

HI 70640 Cleaning solution for milk deposits, available

in 20 mL sachet (25 pcs.), 230 mL and 460

mL bottle

HI 70641 Cleaning & disinfection solution for milk prod-

ucts, available in 20 mL sachet (25 pcs.), 230

mL and 460 mL bottle

HI 70642 Cleaning solution for cheese products, avail-

able in 20 mL sachet (25 pcs.), 230 mL and

460 mL bottle

HI 710007 Blue shockproof rubber boot

HI 710008 Orange shockproof rubber boot

HI 721312 Hard carrying case

The meter is supplied with a specially-made food elec-

trode for direct measurement of pH in semi-solid products.

FC 202D is an “intelligent” pH electrode with built-in tem-

perature sensor, DIN connector and conic tip designed for

the food industry.

HI99161 is in compliance with the CE directives.

Summary of content (2 pages)

PAGE 1
ACCESSORIES HI 99161 FC 202D Foodcare portable pH meter pH electrode with built-in temperature sensor, DIN connector & conic tip for use in the food industry pH 4.01 buffer solution, available in 20 mL sachet (25 pcs.), 230 mL and 500 mL bottle pH 6.86 buffer solution, available in 20 mL sachet (25 pcs.), 230 mL and 500 mL bottle pH 7.01 buffer solution, available in 20 mL sachet (25 pcs.), 230 mL and 500 mL bottle pH 9.18 buffer solution, available in 20 mL sachet (25 pcs.
PAGE 2
OPERATIONAL GUIDE To connect the probe Connect the FC 202D probe to the DIN socket on the top of the meter by aligning the pins and pushing in the plug. Tighten the nut to ensure a good connection. Remove the protective cap from the probe before taking any measurements. To turn the meter on and to check battery status Press and hold the ON/OFF/MODE button for 2 seconds. All the used segments on the LCD are visible for a few seconds, followed by a percent indication of the remaining battery life (e.g.