User Manual

20
FIVE-POINT CALIBRATIONFIVE-POINT CALIBRATION
FIVE-POINT CALIBRATIONFIVE-POINT CALIBRATION
FIVE-POINT CALIBRATION
Immerse the pH electrode and the temperature
probe approximately 3 cm (1¼”) into a buffer
solution of your
choice (pH 1.68, 4.01, 6.86,
7.01, 9.18, 10.01, 12.45 or a custom buffer)
and stir the buffer gently. The temperature probe
should be close to the pH electrode.
Enter pH calibration. The instrument will display the measured pH,
the LCD first expected buffer and the temperature reading.
If necessary, press the ARROW keys to select a different buffer value.
The “ ” tag will blink on the LCD until the reading is stable.
When the reading is stable and close to the selected buffer, Confirm
function key is displayed.
Press Confirm to confirm first point.
The calibrated value and the second expected buffer value is then
displayed on the LCD.
After the first calibration point is confirmed, immerse the pH electrode
and the temperature probe approximately 3 cm (1¾”) into the
second buffer solution and stir gently. The temperature probe should
be close to the pH electrode.
If necessary, press the ARROW keys to select a different buffer value.
The “ ” tag will blink on the LCD until the reading is stable.
3 cm