Product Manual
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Hangzhou Tuya Information Technology Manuals
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WiFi and Bluetooth module
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Table Of Contents
1. Product Overview
1.1 Features
1.2 Application Scenarios
2. Module Interfaces
2.1 Dimensions and Footprint
2.2 Interface Pin Definition
3. Electrical Parameters
3.1 Absolute Electrical Parameters
3.2 Working Conditions
3.3 RF Current Consumption
3.4 Working Current
4. RF Features
4.1 Basic RF Features
4.2 TX Performance
4.3 RX Performance
5. Antenna Information
5.1 Antenna Type
5.2 Antenna Interference Reduction
6. Packaging Information and Production Instructio
6.1 Mechanical Dimensions
6.2 Recommended PCB Layout
6.3 Production Instructions
6.4 Recommended Oven Temperature Curve and Solderi
6.5 Storage Conditions
7. MOQ and Packing Information
8.Appendix: Statement
WBR2
Datasheet
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Figure
6-1
WBR2
mec
hanical
dimensions
6.2
Recommend
ed
PCB
Layout
Figure
6-2
W
BR2
pins
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