Electric Griddle Griddle Safety ................................ 2 Parts & Features .......................... 3 How to Use Your Griddle.............. 3 Cleaning Your Griddle .................. 4 Recipes .......................................... 5 Customer Service..........................
Griddle Safety IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 7. The use of accessory attachments 2. Do not touch hot surfaces. Use handles not recommended by Hamilton Beach/ or knobs, which may be warm. Use Proctor-Silex may cause injuries. 8. Do not use outdoors. oven mitts. 3. To protect against electric shock, do not 9.
Parts & Features 1. Nonstick Griddle 2. Variable Heat Power Cord 3. Drip Tray How to Use Your Griddle 1. Always use griddle on a dry, level, heat-resistant surface. 2. Make sure drip tray is in place. 3. Set power cord control to MIN. Plug power cord into griddle. 4. Plug cord into electrical outlet. 5. Refer to the Cooking Chart for selecting the correct heat setting. 6. Preheat griddle 5 to 10 minutes until desired temperature is reached. 7.
Cooking Chart Food Temperature Time Fried Eggs 325°F 2 to 3 minutes French Toast 350°F 8 to 10 minutes Grilled Cheese Sandwiches 375°F 4 to 5 minutes Pancakes 375°F 4 to 5 minutes Hamburgers (1⁄3 lb. each) 350°F 15 to 20 minutes Bacon 350°F 10 to 15 minutes Sausage Links and Patties 350°F 15 minutes Hot Dogs 325°F 15 minutes Cleaning Your Griddle 1. When finished cooking, turn variable heat power cord control to MIN and unplug from outlet. 2. Let griddle cool completely.
Recipes Pancake Basics! • Since pancake batter does not need a lot of mixing, over-mixing is a frequent mistake. The dry ingredients and wet ingredients should be stirred together until just mixed. A few lumps will remain. If your batter looks too thick you may add more liquid. Using the liquid that is called for in the recipe, add only one tablespoon at a time until the batter reaches desired consistency. • A properly preheated griddle is also very important to perfect pancakes.
Buttermilk Pancakes 1⁄2 teaspoon salt 2 cups all purpose flour 3 tablespoons sugar 2 cups buttermilk 1 tablespoon baking powder 3 eggs Preheat griddle to 375ºF. Stir together flour, sugar, baking powder and salt in large bowl to blend. Combine buttermilk and eggs to blend. Add to dry ingredients and stir until mixed. Pour batter by 1⁄4 cupfuls onto griddle. Cook about 3 to 4 minutes turning once. Makes 20-22 pancakes.
Blueberry Pancakes 21⁄2 cups flour 1 teaspoon salt 1 tablespoon baking powder 2 tablespoons sugar 1 tablespoon vegetable oil 2 eggs 2 cups milk 11⁄2 cups frozen blueberries; thawed, rinsed, and dried on paper towel Preheat griddle to 375ºF. In a large bowl, mix together flour, salt, baking powder and sugar. In a small bowl, beat together oil, eggs and milk. Stir into flour mixture. Fold in the blueberries. Pour batter by 1⁄4 cupfuls onto griddle. Cook about 5 minutes turning once. Makes 20-24 pancakes.
Customer Service Call our toll-free customer service numbers. Please note the model, type, and series number on the variable heat power cord, or have the griddle close by when you call. This will help us answer your questions. LIMITED WARRANTY This product is warranted to be free from defects in material and workmanship for a period of two (2) years for Hamilton Beach Portfolio products or one (1) year for Hamilton Beach products from the date of original purchase, except as noted below.
