User Guide

5
How to Vacuum-Seal (cont.)
5. Add food to heat-seal bag. 6. Center open edge of bag
within vacuum chamber. Place
bag inside vacuum chamber
using bag stop and alignment
guides.
7. Lower lid and press both
corners to latch; then press
Vacuum & Seal
button.
8. Wait until light turns green.
Press lock-release button to
open lid; remove bag.
w CAUTION
Burn Hazard. Seal bar is hot. Avoid touching it.
• Allow unit to cool 20 seconds before making or vacuum-
sealing another bag.
• Never open the lid during use.
• Do not let moisture into the vacuum chamber. This may
damage the motor.