Use and Care Guide

6
How to Use
Sure-Crisp
®
AIR FRY Mode
1. Turn Function Dial to AIR FRY.
2. Air Fry Basket: Place Basket onto Baking Pan on Oven Rack.
3. Fan icon displays. Select temperature between 200°F (93°C) and
450°F (232°C) by pressing TEMP/SHADE button and increasing
or decreasing temperature using + or – button. Default
temperature is 400°F.
4. Preheating: Add an additional 3-5 minutes to cook time to
allow Oven to preheat, if desired. Set time for up to 2 hours by
pressing TIME/SLICES button, using + or – button to adjust.
Default time is 20 minutes.
5. If time is selected, Timer will sound when selected time is
complete. If Stay On is selected, press START/STOP button to
end cycle at any time.
6. Unplug.
w WARNING
Fire Hazard.
• If contents ignite, keep door closed and unplug oven. Allow
contents to stop burning and cool.
• Do not leave unattended while in use.
• Read and understand all safety instructions and Important
Safeguards before use.
• Always unplug toaster oven when not in use.
Sure-Crisp
®
Tips from the Test Kitchen:
• Use AIR FRY mode to crisp foods using little added oil.
• Air frying cooks and browns evenly by circulating forced hot air
which crisps food with little to no added oil.
• Check food for doneness before recommended packaging cook
time.
• Rack position used to air fry depends on the size of the food to be
cooked. Keep at least 1 inch (2.5 cm) between food and heating
elements. Use middle rack position and place larger food in bottom
rack position.
• Preheat the Oven for shorter cook times/improved crispness.
• Arrange foods in a single, even layer in Air Fry Basket.
• Avoid overfilling Basket so air flows around food to improve
crispness.
• Cut uniform-sized pieces for even cooking results.
• Avoid opening the Oven door while cooking frozen French fries or
chicken nuggets until the cooking cycle is nearly done.
• Larger/thicker foods may need to be flipped or rotated during
cooking.
• A light spritz of cooking oil before cooking provides crispier texture.
• Breadcrumbs make crunchy air fried coatings. Avoid sauces or
batters.
• Always use the Baking Pan on the rack under the Air Fry Basket to
catch drips.
• Do not line the Air Fry Basket; that blocks air flow. Do line the
Baking Pan under the Basket for easy cleanup.