Use and Care Guide

6
How to Cook Bacon
w WARNING
Burn Hazard. Always use an oven mitt to protect hand
from contact with hot surfaces and steam during grilling.
Benefits of cooking bacon on the
MultiGrill™:
• Splatter-free cooking with enclosed
cooking surface.
• No need to turn bacon.
• Kickstand drains grease away for
crispy bacon.
1. Lift up the back of the MultiGrill™
to rotate the bacon kickstand
dials into position to better drain
grease.
2. Plug into outlet. 3. Preheat to 400ºF (204ºC) with lid
closed. Green
Preheat
light will
come on when preheated. Open
lid and place slices of bacon on
bottom grill plate.
4. Lower lid and cook bacon to
desired doneness. Regular sliced
bacon is crisp in 7 to 10 minutes.
NOTE: Cooking bacon with the
cover down helps eliminate
grease splatters.
5. When bacon is done, lift cover
and remove bacon with plastic
utensil.
6. Unplug unit and allow to cool
before cleaning. Do not attempt
to remove drip tray until cool.