Use and Care Guide

How to Seal Food With Liquids

1. Cool foods before placing in vacuum-sealing pouch. Hot foods rapidly reach their boiling point which

may result in an insufficient seal and shorten the life of the pump.

NOTE: Hot foods create condensation, which may damage pump.

2. Monitor vacuum process through clear lid.

3. When you see a bubble appear in the vacuum-sealing pouch, press the +/STOP VAC button to stop

the vacuum process and begin the seal process.

Changing Preset Vacuum and Sealing Times

Factory Default for All 10 Programs (P0 to P9)

Vacuum time: 30 seconds. Can be adjusted from 10 to 60 seconds.

Seal time: 2 seconds. Can be adjusted from 0.0 to 3.0 seconds.

Changing Vacuum and Seal Time

1. Press the FUNCTION SELECT button to select VACUUM. The VACUUM INDICATOR will

illuminate.

2. The unit will display vacuum time. Press the +/STOP VAC button to increase time and the

–/STOP button to decrease time.

3. Press FUNCTION SELECT button to select SEAL. The SEAL INDICATOR will illuminate.

4. The unit will display sealing time. Press +/STOP VAC button to increase time and

–/STOP button to decrease time.

5. Press FUNCTION SELECT button to complete programming. Display will return to standby mode.

Programming and Storing

1. In standby mode, unit will show “oo.”

2. Press PROGRAM SELECT button. Unit will show current program number “PX” (X can be any

number from 0 to 9).

3. Press +/STOP VAC button to increase program number and –/STOP button to decrease program

number.

4. Press the FUNCTION SELECT button. “oo” will show on display.

5. Press FUNCTION SELECT button. VACUUM INDICATOR will illuminate to show selected

vacuum time.

6. Press +/STOP VAC button or –/STOP button to change vacuum time.

7. Press FUNCTION SELECT button. SEAL INDICATOR will illuminate to show selected seal

time.

8. Press +/STOP VAC button or –/STOP button to change seal time.

9. Press FUNCTION SELECT button to save new parameters.