Use and Care Manual

Freezer compartment
The temperature in the freezer
compartment is very low so it could
preserve the freshness of food for
long. Those that shall be stored for
long could be put in this compartment
but not exceed the storage period
specified on the packaging of each
You can take out the drawers of the
freezer compartment to increase its
capacity and store more food.
Food suggested to store in freezer
1. The upper drawer of the freezer
could be used to store fish, meat,
ice-cream and etc.
Taking-out and installation of the
lower freezer drawer
1. Pull out the lower freezer drawer
first.
2. Take out the two fixed screws from
the partition plate of the lower
freezer drawer with screw driver
and then take off the partition plate.
3. Take off the rear stopper for the
lower drawer as shown by Fig. A.
4. Take out the lower drawer body
with force as directed by the arrows
in Fig. B.
5. The installation of the lower drawer
body is conducted in the reverse
order. You should install the lower
drawer body first and then install
the rear stopper for the lower
drawer as shown in Fig. C. Finally,
both sides of the drawer shall be
connected to the position shown by
the arrows respectively.
6. The partition plate is installed into
the corresponding slots and then is
fixed with screws. The position of
the partition plate for the lower
drawer could be adjusted
according to your preference.
Don't remove the lower freezer drawer
if not necessary.
2. Ice storage box is used to store the
ice.
3. The lower drawer of the freezer is
used to store fish, meat and
packaged poultry meat.
11 1412
kind of food.
compartment
Rear stopper for the lower drawer
Partition plate for the
lower drawer
Insert into
the edge
Align with
the slot
Lower drawer body
Align with the slot
Positioning hole for
the partition plate
Food suggested to store in
refrigerator compartment
1. Cooked wheaten food, cans, milk,
2. Snack food, food subject to
tainting, dairy product
3. Cooked cold meat, sausage
5. Eggs, butter, cheese
7. Drinks, other bottled food
etc.
4. Fruit, vegetables
6. Cans, seasoning