Installation Guide

5 Operating the product
5.4 Placing the food
Freezer
compartment
shelves
Various frozen food such as meat, fish,
ice cream, vegetables etc.
Egg tray
Eggs
Fridge compartment
shelves
Food in pans, covered plates and closed
containers
Door shelves of fridge
c
ompartment
Small and packaged foods or beverages
(such as milk, fruit juice, beer and etc.)
Crisper
Vegetables and fruits
Special fridge
compartment
D
elicatessen products
(cheese, butter, salami etc.)
Freezer Fridge
Remarks
-18°C / 0°F 4°C / 39°F
This is the recommended normal setting.
-20°C / -4°
F
3°C / 37°F
These settings are recommended
when the ambient temperature is
above 30
°C/86°F.
QuickFreeze 4°C / 39°F
Use when you wish to freeze your food in a
short time. Your refrigerator will return to
its previous mode when the process is
over.
-
24°C / -12°
F
2°C / 35°F
Use these settings if you think that your
fridge compartment is not cold enough
because of the hot ambient conditions or
frequent opening and closing of the door.
-
18°C / 0°F
or
colder
Quick Fridge
Use this function when you place too much
into the fridge compartment or when you
need to cool your food quickly. It is
recommended that you activate Quick
Fridge function 4
-
8 hours before placing the
food
Recommended Operating Temperature:
Fridge: 4°C / 39°F , Freezer: - 18°C / 0°F
5.5 Operating temperature