Use and Care Manual
49-88074 21
ENGLISH 
Problem Possible Cause What To Do
Surface units 
will not maintain 
a rolling boil or 
cooking is not fast 
enough
Improper cookware being used. 8VHSDQVZKLFKDUHIODWDQGPDWFKWKHGLDPHWHURIWKH
surface unit selected.
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Cover pan with a lid until desired heat is obtained.
Surface units do not 
work properly
A fuse in your home may be blown or the circuit 
breaker tripped.
Replace the fuse or reset the circuit breaker.
Cooktop controls improperly set. Check to see the correct control is set for the surface unit 
you are using.
Surface unit stops 
glowing when 
turned to a lower 
setting
The unit is still on and hot. This is normal.
Scratches (may 
appear as cracks) 
on cooktop glass 
surface
Incorrect cleaning methods being used. Scratches are not removable. Tiny scratches will become 
less visible in time as a result of cleaning.
Cookware with rough bottoms being used or 
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the cookware and the surface of the cooktop. 
Cookware has been slid across the cooktop 
surface.
To avoid scratches, use the recommended cleaning 
procedures. Make sure bottoms of cookware are clean 
before use, and use cookware with smooth bottoms.
Areas of 
discoloration on the 
cooktop
Food spillovers not cleaned before next use.
See the Cleaning the glass cooktop section.
Hot surface on a model with a light-colored 
cooktop.
This is normal. The surface may appear discolored when 
it is hot. This is temporary and will disappear as the glass 
cools.
Plastic melted to the 
surface
Hot cooktop came into contact with plastic 
placed on the hot cooktop.
See the Glass surface—potential for permanent damage 
section in the Cleaning the glass cooktop section.
Pitting (or 
indentation) of the 
cooktop
Hot sugar mixture spilled on the cooktop. &DOODTXDOLILHGWHFKQLFLDQIRUUHSODFHPHQW
Frequent cycling off 
and on of surface 
units
Improper cookware being used. 8VHRQO\IODWFRRNZDUHWRPLQLPL]HF\FOLQJ
My oven door glass 
appears to be "tinted" 
or have a "rainbow" 
color.
The inner oven glass is coated with a heat 
barrier to reflect the heat back into the oven to 
prevent heat loss and keep the outer door cool 
while baking.
This is normal. Under certain light or angles, you may see 
this tint or rainbow color.
Drawer does not slide 
smoothly or drags
The drawer is out of alignment. Fully extend the drawer and push it all the way in. See the 
Care and Cleaning of the range section.
Drawer is over-loaded or load is unbalanced. Reduce weight or redistribute drawer contents.
Steam from the vent :KHQXVLQJWKHRYHQVLWLVQRUPDOWRVHH
steam coming out of the oven vents. As the 
number of racks or amount of food being 
cooked increases, the amount of visible steam 
will increase.
This is normal.
TROUBLESHOOTING TIPS










