Owner's Manual

2. Press SENSOR COOK once, “Potato” will appear on the display. Continue to

press SENSOR COOK to toggle among the choices until the desired item

appears in the display.

kg lb

3. P

ress START to conrm and begin cooking.

4. Once Start is pressed, the sensing process begins. When the sensing process is

completed, alert tones will sound and the calculated cook time will begin to

count down.

NOTE: Do not open the door during the sensing process. If you do, the

Sensor Cook program will be cancelled.

5. Use the Timed or Convenience Cooking function to complete cooking food to

desired degree of doneness, if the food is undercooked when the Sensor Cook

time has elapsed.

Sensor Cook Programs

Item Quantity

Potato 1 to 4 potatoes

Fresh Vegetables 1 to 3 cups (140 to 420 g)

Frozen Vegetables 1 to 3 cups (140 to 420 g)

Frozen Dinner 10 to 20 oz. (283 to 567 g)

White Rice 1 to 2 cups (185 to 370 g)

Frozen Breakfast 8 to 12 oz. (227 to 340 g)

Ground Meat 9 to 19 oz. (255 to 539 g)

DEFROST

he Defrost function is programmed to automatically defrost select items by

weight. The Defrost control allows you to select among the following items: Meat,

Poultry, Fish and Bread.

1. Press DEFROST once. “Meat” will appear on the display.

2. C

ontinue to press DEFROST to toggle among the choices until the desired item

appears in the display.

3. Press START to conrm your item selection. “Enter Weight” will appear in the

displa

4. Press the number pads to enter the weight of the item to be defrosted. For

example, if the food weight is 1.2 lbs, press “1” and then “2” to enter the weight.

NOTE: The weight of the food item should be between 0.1 to 6.0 lbs. The

maximum weight that will be accepted is 6.0 Lbs.

5. Press START to begin defrosting.

REHEAT

The Reheat function is programmed to reheat the following items: Beverage, Dinner

Plate, Pizza, Soup/Sauce and Casserole.

ENGLISH