Instruction Manual

www.haden.com www.haden.com
16 17
TIMING SUGGESTIONS
Time
(min)
Temp (
o
C) Shake Extra
information
Potatoes & fries
Thin frozen fries 12-16 200 Shake
Thick frozen fries 12-20 200 Shake
Home-made fries 18-25 180 Shake
Add 1/2 tbsp
of oil
Home-made wedges 18-22 180 Shake
Home-made cubes 12-18 200 Shake
Rosti 15-18 180
Potato gratin 18-22 180
Meat & Poultry
Steak 8-22 180
Pork Chop 10-14 180
Hamburger 7-14 180
Sausage roll 13-15 200
Drumsticks 18-22 180
Chicken breast 10-15 180
Snacks
Spring rolls 8-10 200 Shake
Use oven
ready
Frozen chicken nuggets 6-10 200 Shake
Frozen fish fingers 6-10 200
Frozen bread crumbed
cheese snacks
10 200
Stuffed vegetable 10 160
Note: Keep in mind that these settings are only for reference. As
ingredients differ in origin, size, shape as well as brand, we cannot
guarantee the best setting for your ingredients.
For the best results, we advise to use pre-baked fries. If you want to
make home-made fries, follow the steps below:
1. Peel the potatoes and cut them into fries.
2. Soak the fries in a bowl of water for at least 30 minutes, take
them out and dry them with kitchen paper.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the fries on top
and mix until they are lightly coated with oil.
4. Remove the fries from the bowl with tongs so that excess oil
stays behind in the bowl. Place the fries in the basket.
Note: Do not tilt the bowl to place all the fries in the basket, to
prevent excess oil from collecting at the bottom of the basket.
5. Air fry the fries according to the timing suggestions (page 16).
MAKING HOME-MADE FRIES