Instruction Manual

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8 9
1. Place the appliance on a stable, horizontal and level surface that
is also heat resistant.
2. Place the basket in the frying tray.
3. Insert the frying tray into the appliance.
4. Ensure that the cable is clear of obstacles and not hanging off
the edge of the counter.
5. Do not fill the frying tray with oil or any other liquid.
6. Do not put anything on top of the appliance. This disrupts the
airflow and affects the air-frying result.
7. Ensure that nothing is blocking the outlet vent.
PREPARING FOR USE
USING THE AIR FRYER
Turning the Air fryer ON/OFF
1. Plug the into the mains socket. The air fryer will beep and the
control panel will light up, before going into standby mode with
only the
the lit up.
2. Touch the
button to turn the Air fryer on, the control will light
up at the same time.
3. If you press the
button again this will stop the air fryer. It will
beep and go back into standby mode.
Note: If there is a power cut or the air fryer is unplugged during use
the display will go off. Once power is back or plugged back in, the air
fryer will continue the program previously set.
Start / pause
1. After selecting a cooking function, time and temperature press
the
button.
2. The
will start to flash, followed by a beep and the Air fryer
will start to work.
3. To pause the air fryer, press
. The will stop flashing and it
will beep before stopping. To restart press the again.
Setting the Temperature
The temperature control range is 50-200°C*.
1. Each press of the Temperature +/- keys will increase/decrease
the temperature in increments of 10°C. The temperature will
flash 3 times in the display to confirm the setting chosen.
Note: When 200°C is reached, if the temperature key is touched
again the display will loop back to 50°C.
2. Short press the button to adjust gradually or press and hold to
change the temperature more quickly.
*Dehydrate function operates between 30-80°C.