Instructions / Assembly

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It is recommended that protective gloves (eg oven gloves) be used when handling particularly hot
components.
CLEANING AND CARE
CAUTION: All cleaning and maintenance should be carried out when the barbecue is cool and with the
fuel supply turned OFF at the gas cylinder.
CLEANING
“Burning off” the barbecue after every use (for approx 15 minutes) will keep excessive food residue to a
minimum.
OUTSIDE SURFACE
Use mild detergent or baking soda and hot water solution. Non-abrasive scouring powder can be used on
stubborn stains, then rinse with water.
If the inside surface of the barbecue lid has the appearance of pealing paint, baked on grease build-up has
turned to carbon and is flaking off. Clean thoroughly with strong hot soapy water solution. Rinse with water
and allow to completely dry. NEVER USE OVEN CLEANER.
INTERIOR OF BARBECUE BOTTOM
Remove residue using brush, scraper and/or cleaning pad then wash with a soapy water solution. Rinse with
water and allow to dry.
COOKING GRID
Use a mild soapy water solution. Non-abrasive scouring power can be used on stubborn stains then rinse
with water.
Turn the gas OFF at the control knob and disconnect the cylinder.
Remove cooling grate.
TO CHECK FOR LEAKS
If you smell gas:( In the event of gas leakage found)
Turn off the gas supply at the gas cylinder valve.
Ensure the control valve is “OFF”.
Connect the regulator to the cylinder and ON/OFF valve to the burner, ensure the connections are secure then
turn ON the gas.
Brush the soapy water onto the hose and all joints. If bubbles appear you have a leak, which must be rectified
before use. Retest after fixing the fault
Turn off the gas supply at the gas container after use
If leakage is detected again and cannot be rectified. Do not attempt to cure leakage but consult your gas dealer.
SERVICING
Your gas barbecue should be serviced annually by a competent registered person.