Owner Manual

Make sure the door is on and only take it off when adding or removing food.1.

2.Fill your pellet box with 100% hardwood pellets(around 0.8lb pellets)

3.Place a natural firestarter the lip of your pellet box.We recommend that you do

not use petroleum based firestarters as these may impart unwanted flavours to your

food.

4.Light the firestarter and slide the pellet box into your burner.

5.If lighting using a blow torch, point to the pellet and hold it for 40 seconds or

until your pellets are alight.

6.Once your starter pellets are fully alight, add small amounts of pellets gradually.

7.Your pizza oven will take approximately 15 minutes to reach optimum cooking

temperatures.

8.After 15 minutes, put your pizza into pizza oven, and put the door on. move your

pizza to let another side close to the fire, put the door on again.Repeat this step 3-4

times, then your pizza is ready to serve your friends and families.

9.Different thickness will take different time, hope you will enjoy it !

STEP BY STEP