Operation Manual

33
Dear customer,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
SAFETY ....................................................................................................................................... 34
PRECAUTIONS BEFORE USING ...................................................................................................... 34
U
SING THE APPLIANCE ................................................................................................................ 34
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE ............................................................................ 35
PRECAUTIONS IN CASE OF APPLIANCE FAILURE
.............................................................................. 35
O
THER PROTECTIONS ................................................................................................................. 35
DESCRIPTION OF THE APPLIANCE ......................................................................................... 36
TECHNICAL CHARACTERISTICS ..................................................................................................... 36
C
ONTROL PANEL ........................................................................................................................ 36
USE OF THE APPLIANCE .......................................................................................................... 36
DISPLAY .................................................................................................................................... 36
VENTILATION .............................................................................................................................. 37
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 37
BEFORE THE FIRST USE
............................................................................................................... 37
I
NDUCTION PRINCIPLE
................................................................................................................. 37
S
ENSITIVE TOUCH
....................................................................................................................... 37
P
OWER SELECTION ZONE
“SLIDER” ............................................................................................ 38
S
TARTING
-
UP
............................................................................................................................. 38
P
AN DETECTION
......................................................................................................................... 38
RESIDUAL HEAT INDICATION ........................................................................................................ 39
B
OOSTER AND
T
WIN
B
OOSTER FUNCTION
..................................................................................... 39
T
IMER
........................................................................................................................................ 40
A
UTOMATIC COOKING
................................................................................................................. 41
S
TOP
&G
O FUNCTION
.................................................................................................................. 41
RECALL FUNCTION ..................................................................................................................... 41
“KEEP WARM
” F
UNCTION
............................................................................................................. 41
BRIDGE FUNCTION ...................................................................................................................... 42
CONTROL PANEL LOCKING ........................................................................................................... 42
COOKING ADVICES ................................................................................................................... 43
P
AN QUALITY
.............................................................................................................................. 43
PAN DIMENSION .......................................................................................................................... 43
EXAMPLES OF COOKING POWER SETTING ...................................................................................... 44
MAINTENANCE AND CLEANING .............................................................................................. 44
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 44
ENVIRONMENT PRESERVATION ............................................................................................. 45
INSTALLATION INSTRUCTIONS ............................................................................................... 46
ELECTRICAL CONNECTION ..................................................................................................... 47