Operation Manual

49
ENGLISH
FOOD CODE TABLE ______________________
HERBS AND SPICES (continued)
OREGANO, DRIED 960
PAPRIKA 961
PARSLEY, DRIED 962
PARSLEY, FRESH 963
PEPPER, BLACK 964
PEPPER, RED OR CAYENNE 965
PEPPER, WHITE 966
PEPPERMINT, FRESH 967
POPPYSEED 968
ROSEMARY, DRIED 969
ROSEMARY, FRESH 970
SAFFRON 971
SAGE, GROUND 972
SALT (TABLE) 973
SPEARMINT, FRESH 974
TARRAGON, DRIED 975
THYME, DRIED 976
VANILLA EXTRACT 977
OILS
CANOLAOIL 978
COD LIVER OIL 979
CORN OIL 980
COTTONSEED OIL 981
OLIVE OIL 982
PEANUT OIL 983
SAFFLOWER OIL 984
SALAD DRESSING, FRENCH 985
SALAD DRESSING, OIL & VINEGAR 986
SESAME OIL 987
SOYBEAN OIL 988
SUNFLOWER OIL 989
BEVERAGES
BEER, FULL CALORIE 990
BEER, LIGHT 991
MILK, LOW FAT (1 %) 992
MILK, REDUCED FAT (2%) 993
MILK, SKIM OR FAT FREE (0%) 994
MILK, SOY 995
MILK, WHOLE (3.25%) 996
SPIRITS (ALL 80 PROOF VARIETIES) 997
WINE, RED 998
WINE, WHITE 999