Operation Manual

45
ENGLISH
FOOD CODE TABLE ______________________
DAIRY GROUP
CHEESE (continued)
LIMBURGER 692
MONTEREY (“JACK”) 694
MOZZERELLA (PART SKIM MILK) 695
MOZZERELLA (WHOLE MILK) 696
MOZZERELLA, NON -FAT 697
MUENSTER 698
MUENSTER, NON-FAT 699
NEUFCHATEL 700
PARMESAN, GRATED 701
PARMESAN, HARD 702
PARMESAN, SHREDDED 703
PROVOLONE 704
QUESOANEJO 705
QUESO ASADERO 706
QUESO CHIHUAHUA 707
RICOTTA (PART SKIM) 708
RICOTTA (WHOLE MILK) 709
ROMANO (PECORINO OR CAPRINO) 710
ROQUEFORT 711
SWISS 712
TILSIT 713
EGGS
EGG, FRIED 714
EGG, HARD-BOILED 715
EGG, OMELET 716
EGG, POACHED 717
EGG, RAW 718
EGG, SCRAMBLED 719
EGG, WHITE ONLY 720
EGG, YOLK ONLY 721
OTHER
COTTAGE CHEESE, CREAMED 722
COTTAGE CHEESE, LOW FAT (1 %) 723
COTTAGE CHEESE, LOW FAT (2%) 724
COTTAGE CHEESE, UNCREAMED 725
CREAM CHEESE 726
CREAM CHEESE, FAT FREE 727
CREAM CHEESE, LOW FAT 728
SOUR CREAM, FAT FREE 729
SOUR CREAM, LIGHT 730
SOUR CREAM, REGULAR 731
YOGURT, FRUIT BOTTOM, LOW FAT 732
YOGURT, FRUIT BOTTOM, NON-FAT 733
YOGURT, PLAIN, LOW FAT 734
YOGURT, PLAIN, WI SKIM MILK 735
YOGURT, PLAIN, WI WHOLE MILK 736
YOGURT, VANILLA, LOW FAT 737
FLOURS AND GRAINS
BARLEY FLOUR OR MEAL 738
BARLEY, PEARLED, COOKED 739
BARLEY, PEARLED, UNCOOKED 740
BUCKWHEAT 741
CORN FLOUR (“MAIZE”), ENRICHED 742
CORNMEAL, WHITE, DEGERMED 743
CORNMEAL, YELLOW, DEGERMED 744
CORNMEAL, YELLOW, WHOLE GRN 745
CORNSTARCH 746
COUSCOUS, COOKED 747
COUSCOUS, DRY 748
FARINA, COOKED 749
FARINA, DRY 750
MILLET, COOKED 751
MILLET, RAW 752
OAT BRAN 753
OAT BRAN, COOKED 754
RICE BRAN 755
RYE FLOUR, DARK 756
RYE FLOUR, LIGHT 757
RYE FLOUR, MEDIUM 758