Operation Manual

44 ENGLISH
FOOD CODE TABLE ______________________
SHELLFISH
ABALONE, FRIED 625
ABALONE, RAW 626
CLAM, BREADED, FRIED 627
CLAM, CANNED, DRAINED 628
CLAM, RAW 629
CLAM, STEAMED 630
CONCH, BAIKED OR BOILED 631
CRAB (BLUE), RAW 632
CRAB (BLUE), STEAMED 633
CRAB (DUNGENESS), RAW 634
CRAB (DUNGENESS), STEAMED 635
CRAB (KING), RAW 636
CRAB (KING), STEAMED 637
CRAB (QUEEN OR SNOW), RAW 638
CRAB (QUEEN OR SNOW), STEAMED 639
CRAB CAKES 640
CRAYFISH, RAW 641
CRAYFISH, STEAMED 642
LOBSTER (NORTHERN), RAW 643
LOBSTER (NORTHERN), STEAMED 644
LOBSTER (SPINY / ROCK), RAW 645
LOBSTER (SPINY / ROCK), STEAMED 646
MUSSEL (BLUE), RAW 647
MUSSEL (BLUE), STEAMED 648
OYSTER (EASTERN), BREADED, FRD 649
OYSTER (EASTERN), RAW 650
OYSTER (EASTERN), STEAMED 651
OYSTER (PACIFIC), RAW 652
OYSTER (PACIFIC), STEAMED 653
OYSTER, CANNED 654
SCALLOP, BREADED, FRIED 655
SCALLOP, RAW 656
SHRIMP, BREADED, FRIED 657
SHRIMP, RAW 658
SHRIMP, STEAMED 659
DAIRY GROUP
BUTTER AND MARGERINE
BUTTER, UNSALTED 660
BUTTER, WITH SALT 661
BUTTER, WITH SALT, WHIPPED 662
MARG (60%) / BUTTER (40%) BLEND 663
MARG SPREAD (80% FAT), SALTED 664
MARG SPREAD (80% FAT), UNSLTD 665
MARG SPREAD, FAT FREE 666
MARG STICK, FROM CORN OIL 667
MARG STICK, FROM SOYBEAN OIL 668
CHEESE
AMERICAN 669
AMERICAN, FAT FREE 670
AMERICAN, LOW FAT 671
AMERICAN, REDUCED FAT 672
BLEU (INCL. GORGONZOLA) 673
BRICK 674
BRIE 675
CAMEMBERT 676
CHEDDAR 677
CHEDDAR, DICED 678
CHEDDAR, LOW FAT 679
CHEDDAR, LOW SODIUM 680
CHESHIRE 681
COLBY 682
COLBY, LOW FAT 683
COLBY, LOW SODIUM 684
COLBY, SHREDDED 685
EDAM 686
FETA 687
FONTINA 688
GOAT (HARD) 689
GOAT (SOFf) 690
GOUDA 691
GRUYERE 692