Operation Manual

43
ENGLISH
FOOD CODE TABLE ______________________
FISH & SEAFOOD
FISH (continued)
OCTOPUS, STEAMED 555
ORANGE ROUGHY, BAKED 556
ORANGE ROUGHY, RAW 557
PERCH, BAKED 558
PERCH, RAW 559
PIKE (NORTHERN), BAKED 560
PIKE (NORTHERN), RAW 561
POLLOCK (ATLANTIC), BAKED 562
POLLOCK (ATLANTIC), RAW 563
POLLOCK (WALLEYE), BAKED 564
POLLOCK (WALLEYE), RAW 565
POMPANO, BAKED 566
POMPANO, RAW 567
ROCKFISH, BAKED 568
ROCKFISH, RAW 569
ROE, COMMON VAR, RAW 570
SABLEFISH, BAKED 571
SABLEFISH, RAW 572
SABLEFISH, SMOKED 573
SALMON (ATLANTIC), BAKED 574
SALMON (ATLANTIC), RAW 575
SALMON (CHINOOK / KING), BAKED 576
SALMON (CHINOOK / KING), RAW 577
SALMON (CHINOOK / KING), SMOKED 578
SALMON (COHO), BAKED 579
SALMON (COHO), RAW 580
SALMON (PINK / HUMPBACK), BAKED 581
SALMON (PINK / HUMPBACK), RAW 582
SALMON (SOCKEYE), BAKED 583
SALMON (SOCKEYE), RAW 584
SARDINE, CANNED IN OIL, DRAINED 585
SEA BASS, BAKED 586
SEA BASS, RAW 587
SHAD, BAKED 588
SHAD, RAW 589
SHARK, BATTERED, AUED 590
SHARK, RAW 591
SMELT, BAKED 592
SMELT, RAW 593
SNAPPER, BAKED 594
SNAPPER, RAW 595
SOLE, BAKED 596
SOLE, RAW 597
SQUID, FRIED 598
SQUID, RAW 599
STURGEON, BAKED 600
STURGEON, RAW 601
STURGEON, SMOKED 602
SURIMI 603
SWORDFISH, BAKED 604
SWORDFISH, RAW 605
TROUT (RAINBOW), BAKED 606
TROUT (RAINBOW), RAW 607
TROUT, BAKED 608
TROUT, RAW 609
TUNA (BLUEFIN), BAKED 610
TUNA (BLUEFIN), RAW 611
TUNA (YELLOWFIN), BAKED 612
TUNA (YELLOWFIN), RAW 613
TUNA SALAD 614
TURBOT, BAKED 615
TURBOT, RAW 616
WALLEYE, BAKED 617
WALLEYE, RAW 618
WHITEFISH, RAW 619
WHITEFISH, SMOKED 620
WHITING, BAKED 621
WHITING, RAW 622
YELLOWTAIL (AMBERJACK), BAKED 623
YELLOWTAIL (AMBERJACK), RAW 624