Operation Manual

42 ENGLISH
FOOD CODE TABLE ______________________
MEAT & POULTRY
DELI MEAT (continued)
HAM 486
HOT DOG, BEEF 487
HOT DOG, BEEF AND PORK 488
LIVERWURST 489
PASTRAMI, BEEF 490
ROAST BEEF 491
SALAMI, PORK 492
SAUSAGE, ITALIAN STYLE 493
TURKEY BREAST 494
TURKEY, ROTISSERIE CUT 495
FISH & SEAFOOD
FISH
ANCHOVY, RAW 496
BASS (FRESHWATER), BAKED 497
BASS (FRESHWATER), RAW 498
BASS (STRIPED), BAKED 499
BASS (STRIPED), RAW 500
BLUEFISH, BAKED 501
BLUEFISH, RAW 502
BURBOT, BAKED 503
BURBOT, RAW 504
BUTTERFISH, BAKED 505
BUTTERFISH, RAW 506
CARP, BAKED 507
CARP, RAW 508
CATFISH, BAKED 509
CATFISH, FRIED 510
CATFISH, RAW 511
CAVIAR, BLACK OR RED 512
COD (ATLANTIC), BAKED 513
COD (ATLANTIC), DRIED & SALTED 514
COD (ATLANTIC), RAW 515
COD (PACIFIC), BAKED 516
COD (PACIFIC), RAW 517
CROAKER, BREADED, FRIED 518
CROAKER, RAW 519
CUTTLEFISH, RAW 520
CUTTLEFISH, STEAMED 521
EEL, BAKED 522
EEL, RAW 523
FLOUNDER, BAKED 524
FLOUNDER, RAW 525
GROUPER, BAKED 526
GROUPER, RAW 527
HADDOCK, BAKED 528
HADDOCK, RAW 529
HADDOCK, SMOKED 530
HALIBUT, BAKED 531
HALIBUT, RAW 532
HERRING (ATLANTIC), BAKED 533
HERRING (ATLANTIC), PICKLED 534
HERRING (ATLANTIC), RAW 535
HERRING (PACIFIC), BAKED 536
LINGCOD, BAKED 537
LINGCOD, RAW 538
LOX (SMOKED SALMON) 539
MACKEREL (ATLANTIC), BAKED 540
MACKEREL (ATLANTIC), RAW 541
MACKEREL (KING), BAKED 542
MACKEREL (KING), RAW 543
MACKEREL (PACIFIC OR JACK), BKD 544
MACKEREL (PACIFIC OR JACK), RAW 545
MACKEREL (SPANISH), BAKED 546
MACKEREL (SPANISH), RAW 547
MAHI MARl (“DOLPHINFISH”), BKD 548
MARl MAHI (“DOLPHINFISH”), RAW 549
MONKFISH, BAKED 550
MONKFISH, RAW 551
MULLET, STRIPED, BAKED 552
MULLET, STRIPED, RAW 553
OCTOPUS, RAW 554