Operation Manual

40 ENGLISH
FOOD CODE TABLE ______________________
MEAT & POULTRY
VEAL (continued)
SHOULDER, ARM, BRAISED 350
SHOULDER, ARM, RAW 351
SHOULDER, ARM, ROASTED 352
SHOULDER, BLADE, BRAISED 353
SHOULDER, BLADE, RAW 354
SHOULDER, BLADE, ROASTED 355
SIRLOIN, BRAISED 356
SIRLOIN, RAW 357
SIRLOIN, ROASTED 358
STEW / KABOB MEAT, BRAISED 359
STEW / KABOB MEAT, RAW 360
PORK
BACON, BAKED 361
BACON, CANADIAN, BROILED 362
BACON, CANADIAN, UNHEATED 363
BACON, MICROWAVED 364
BACON, PAN-FRIED 365
BACON, RAW 366
GROUNDPORK, COOKED 367
GROUND PORK, RAW 368
LEG, RUMP HALF (HAM), RAW 369
LEG, RUMP HALF (HAM), ROASTED 370
LEG, SHANK HALF (HAM), RAW 371
LEG, SHANK HALF (HAM), ROASTED 372
LEG, WHOLE (HAM), CURED, RSTD 373
LEG, WHOLE (HAM), UNHEATED 374
LEG, WHOLE (HAM), RAW 375
LEG, WHOLE (HAM), ROASTED 376
LIVER, BRAISED 377
LIVER, RAW 378
LOIN, BACKRIBS, LEAN & FAT, RAW 379
LOIN, BACKRIBS, LEAN & FAT, RSTD 380
LOIN, BLADE, BRAISED 381
LOIN, BLADE, BROILED 382
LOIN, BLADE, PAN-FRIED 383
LOIN, BLADE, RAW 384
LOIN, BLADE, ROASTED 385
LOIN, CENTER LOIN, BRAISED 386
LOIN, CENTER LOIN, BROILED 387
LOIN, CENTER LOIN, PAN-FRIED 388
LOIN, CENTER LOIN, RAW 389
LOIN, CENTER LOIN, ROASTED 390
LOIN, CNTR RIB, BONELESS, BRSD 391
LOIN, CNTR RIB, BONELESS, BRLD 392
LOIN, CNTR RIB, BONELESS, PAN-FRD 393
LOIN, CNTR RIB, BONELESS, RAW 394
LOIN, CNTR RIB, BONELESS, RSTD 395
LOIN, CENTER RIB, BRAISED 396
LOIN, CENTER RIB, BROILED 397
LOIN, CENTER RIB, PAN-FRIED 398
LOIN, CENTER RIB, RAW 399
LOIN, CENTER RIB, ROASTED 400
LOIN, CNTRY STYLE RIBS, BRAISED 401
LOIN, CNTRY STYLE RIBS, RAW 402
LOIN, CNTRY STYLE RIBS, RSTD 403
LOIN, TENDERLOIN, BROILED 404
LOIN, TENDERLOIN, RAW 405
LOIN, TENDERLOIN, ROASTED 406
LOIN, TOP LOIN, BONELESS, BRSD 407
LOIN, TOP LOIN, BONELESS, BRLD 408
LOIN, TOP LOIN, BONELESS, PAN-BRLD 409
LOIN, TOP LOIN, BONELESS, PAN-FRD 410
LOIN, TOP LOIN, BONELESS, RAW 411
LOIN, TOP LOIN, BONELESS, RSTD 412
SAUSAGE, ITALIAN, COOKED 413
SAUSAGE, ITALIAN, RAW 414
SHOULDER, ARM (“PICNIC”), BRSD 415
SHOULDER, ARM (“PICNIC”), RAW 416
SHOULDER, ARM (“PICNIC”), RSTD 417
SHOULDER, BLADE (BOSTON), BRSD 418
SHOULDER, BLADE (BOSTON), BRLD 419