NUTRITIONAL VALUE ANALYSIS SCALES NW 8040 en
________________________________________________________ C B A D G F E H K J I 30 ENGLISH L M
________________________________________________________ DEUTSCH 04-28 ENGLISH 29-52 FRANÇAIS 53-76 ITALIANO 77-100 SVENSKA 101-124 NORSK 125-148 TÜRKÇE 149-172 ΕΛΛΗΝΙΚΑ 173-196 ENGLISH 31
SAFETY AND SET-UP_______________________ Please read this instruction manual thoroughly prior to using this appliance! Follow all safety instructions to prevent damage due to improper use! Keep the instruction manual for future reference. If this appliance is given to a third party, then this instruction manual must also be handed over. 77 The appliance is designed for domestic use only. It should not be used for commercial purposes.
SAFETY AND SET-UP_______________________ 7 7 7 7 7 7 7 7 Batteries do not belong in household waste! Please dispose of expired batteries in an environmentally friendly way and according to the applicable legal regulations. Never use old and new batteries or batteries of differing brands simultaneously. Before disposing of the appliance, remove the batteries. When inserting a battery, pay attention to the polarity as indicated inside the batteries compartment. Do not short-circuit the battery.
AT A GLANCE_____________________________ Dear Customer, Congratulations on the purchase of your new GRUNDIG Nutritional Value Analysis NW 8040. Please read the following user notes carefully to ensure full enjoyment of your quality Grundig product for many years to come.
FOOD CODE TABLE_______________________ For entering of the food codes please refer to the tables below.
FOOD CODE TABLE_______________________ FRUITS (continued) CELERY, BOILED 102 TANGERINES, RAW 068 CELERY, RAW 103 WATERMELON, RAW 069 CHICORY, “WITLOOF”, RAW 104 CHICORY GREENS, RAW 105 CHICORY ROOT, RAW 106 070 CHIVES, RAW 107 ARTICHOKES, BOILED 071 COLESLAW, HOME PREP 108 ARTICHOKES, RAW 072 COLLARDS (GREENS), BOILED 109 ASPARAGUS, BOILED 073 COLLARDS (GREENS), RAW 110 ASPARAGUS, RAW 074 CORN ON COB, SWT WHITE, BOILED 111 BAMBOO SHOOTS, BOILED 075 CORN ON COB, SWT WHITE,
FOOD CODE TABLE_______________________ VEGETABLES (continued) POTATOES, MASHED, HOME PREP 175 MUSHROOMS, SHITAKE, STIR-FRIED 139 POTATOES, PEELED, BAKED 176 MUSHROOMS, WHITE, BOILED 140 POTATOES, PEELED, BOILED 177 MUSHROOMS, WHITE, MICROWAVED 141 POTATOES, RED, WHOLE, BAKED 178 MUSHROOMS, WHITE, RAW 142 POTATOES, RED, WHOLE, RAW 179 MUSHROOMS, WHITE, STIR-FRIED 143 POTATOES, RUSSET, WHOLE, BAKED 180 MUSTARD GREENS, BOILED 144 POTATOES, RUSSET, WHOLE, RAW 181 MUSTARD GREENS, RAW
FOOD CODE TABLE_______________________ VEGETABLES (continued) GROUND (70% LEAN), BAKED 245 TOMATOES, RED, RAW 212 GROUND (70% LEAN), BROILED 246 TOMATOES, RED, STEWED 213 GROUND (70% LEAN), RAW 247 TOMATOES, SUN-DRIED 214 GROUND (75% LEAN), BAKED 248 TOMATOES, SUN-DRIED, IN OIL 215 GROUND (75% LEAN), BROILED 249 TOMATOES, YELLOW, RAW 216 GROUND (75% LEAN), RAW 250 TURNIP GREENS, RAW 217 GROUND (80% LEAN), BAKED 251 TURNIPS, BOILED 218 GROUND (80% LEAN), BROILED 252 TURNIPS, RA
FOOD CODE TABLE_______________________ MEAT & POULTRY BEEF (continued) LEG, SIRLOIN HALF, RAW 315 LEG, SIRLOIN HALF, ROASTED 316 PLATE, SKIRT STEAK (INSIDE), BRLD 282 LOIN, BROILED 317 PLATE, SKIRT STEAK (INSIDE), RAW 283 LOIN, RAW 318 PLATE, SKIRT STEAK (OUTSIDE), BRLD 284 LOIN, ROASTED 319 PLATE, SKIRT STEAK (OUTSIDE), RAW 285 RIB, BROILED 320 RIB, LARGE END (RIBS 6-9), BROILED 286 RIB, RAW 321 RIB, LARGE END (RIBS 6-9), RAW 287 RIB, ROASTED 322 RIB, LARGE END (RIBS 6-9), RSTD
FOOD CODE TABLE_______________________ MEAT & POULTRY VEAL (continued) LOIN, BLADE, PAN-FRIED 383 LOIN, BLADE, RAW 384 350 LOIN, BLADE, ROASTED 385 SHOULDER, ARM, RAW 351 LOIN, CENTER LOIN, BRAISED 386 SHOULDER, ARM, ROASTED 352 LOIN, CENTER LOIN, BROILED 387 SHOULDER, BLADE, BRAISED 353 LOIN, CENTER LOIN, PAN-FRIED 388 SHOULDER, BLADE, RAW 354 LOIN, CENTER LOIN, RAW 389 SHOULDER, BLADE, ROASTED 355 LOIN, CENTER LOIN, ROASTED 390 SIRLOIN, BRAISED 356 LOIN, CNTR RIB, BONELESS, B
FOOD CODE TABLE_______________________ MEAT & POULTRY PORK (continued) LIVER, SIMMERED 453 THIGH, MEAT & SKIN, BTTRD, FRD 454 420 THIGH, MEAT & SKIN, FLRD, FRIED 455 SHOULDER, BLADE (BOSTON), RSTD 421 THIGH, MEAT & SKIN, RAW 456 SIRLOIN, BONELESS, BRAISED 422 THIGH, MEAT & SKIN, ROASTED 457 SIRLOIN, BONELESS, BROILED 423 THIGH, MEAT & SKIN, STEWED 458 SIRLOIN, BONELESS, RAW 424 THIGH, MEAT ONLY, FRIED 459 SIRLOIN, BONELESS, ROASTED 425 THIGH, MEAT ONLY, RAW 460 SIRLOIN, BRAISED
FOOD CODE TABLE_______________________ MEAT & POULTRY DELI MEAT (continued) CROAKER, BREADED, FRIED 518 CROAKER, RAW 519 486 CUTTLEFISH, RAW 520 HOT DOG, BEEF 487 CUTTLEFISH, STEAMED 521 HOT DOG, BEEF AND PORK 488 EEL, BAKED 522 LIVERWURST 489 EEL, RAW 523 PASTRAMI, BEEF 490 FLOUNDER, BAKED 524 ROAST BEEF 491 FLOUNDER, RAW 525 SALAMI, PORK 492 GROUPER, BAKED 526 SAUSAGE, ITALIAN STYLE 493 GROUPER, RAW 527 TURKEY BREAST 494 HADDOCK, BAKED 528 TURKEY, ROTISSERIE CUT 49
FOOD CODE TABLE_______________________ FISH & SEAFOOD FISH (continued) SHARK, BATTERED, AUED 590 SHARK, RAW 591 OCTOPUS, STEAMED 555 SMELT, BAKED 592 ORANGE ROUGHY, BAKED 556 SMELT, RAW 593 ORANGE ROUGHY, RAW 557 SNAPPER, BAKED 594 PERCH, BAKED 558 SNAPPER, RAW 595 PERCH, RAW 559 SOLE, BAKED 596 PIKE (NORTHERN), BAKED 560 SOLE, RAW 597 PIKE (NORTHERN), RAW 561 SQUID, FRIED 598 POLLOCK (ATLANTIC), BAKED 562 SQUID, RAW 599 POLLOCK (ATLANTIC), RAW 563 STURGEON, BAKED 600
FOOD CODE TABLE_______________________ SHELLFISH ABALONE, FRIED 625 DAIRY GROUP BUTTER AND MARGERINE ABALONE, RAW 626 BUTTER, UNSALTED CLAM, BREADED, FRIED 627 BUTTER, WITH SALT 661 CLAM, CANNED, DRAINED 628 BUTTER, WITH SALT, WHIPPED 662 CLAM, RAW 629 MARG (60%) / BUTTER (40%) BLEND 663 CLAM, STEAMED 630 MARG SPREAD (80% FAT), SALTED 664 CONCH, BAIKED OR BOILED 631 MARG SPREAD (80% FAT), UNSLTD 665 CRAB (BLUE), RAW 632 MARG SPREAD, FAT FREE 666 CRAB (BLUE), STEAMED 633 MARG
FOOD CODE TABLE_______________________ DAIRY GROUP CHEESE (continued) COTTAGE CHEESE, LOW FAT (2%) 724 COTTAGE CHEESE, UNCREAMED 725 692 CREAM CHEESE 726 MONTEREY (“JACK”) 694 CREAM CHEESE, FAT FREE 727 MOZZERELLA (PART SKIM MILK) 695 CREAM CHEESE, LOW FAT 728 MOZZERELLA (WHOLE MILK) 696 SOUR CREAM, FAT FREE 729 MOZZERELLA, NON -FAT 697 SOUR CREAM, LIGHT 730 MUENSTER 698 SOUR CREAM, REGULAR 731 MUENSTER, NON-FAT 699 YOGURT, FRUIT BOTTOM, LOW FAT 732 NEUFCHATEL 700 YOGURT, F
FOOD CODE TABLE_______________________ FLOURS AND GRAINS (continued) PUMPERNICKEL, TOASTED 791 SEMOLINA, UNENRICHED 759 RAISIN 792 SOY FLOUR, DEFATTED 760 RAISIN, TOASTED 793 SOY FLOUR, FULL FAT 761 RICEBRAN 794 SOY FLOUR, FULL FAT, ROASTED 762 RICE BRAN, TOASTED 795 SOY FLOUR, LOW FAT 763 RYE 796 SOY MEAL, DEFATTED 764 RYE, REDUCED CALORIE 797 TAPIOCA, PEARL 765 RYE, TOASTED 798 WHEAT FLOUR, ALL PURP, BLCHD 766 WHEATBRAN 799 WHEAT FLOUR, WHITE 767 WHITE 800 WHEAT FLOU
FOOD CODE TABLE_______________________ PASTA & RİCE (continued) GRANOLA, HOMEMADE 858 NOODLES, RICE, COOKED 824 PANCAKES, BLUEBERRY, HOME PREP 859 NOODLES, RICE, UNCOOKED 825 PANCAKES, HOME PREP 860 NOODLES, SOBA, COOKED 826 POPCORN, AIR-POPPED 861 NOODLES, SOBA, UNCOOKED 827 POPCORN, LOW FAT/SOD, MICRO 862 PASTA, FRESH, COOKED 828 POTATO PANCAKES 863 PASTA, HOMEMADE WI EGG, CKD 829 PRETZEL, HARD W / SALT 864 PASTA, HOMEMADE WIO EGG, CKD 830 PRETZEL, HARD, WHOLE WHEAT 865 RICE
FOOD CODE TABLE_______________________ NUTS & LEGUMES NUTS (continued) PINTO BEANS, BOILED 925 PINTO BEANS, RAW 926 PEANUTS, DRY RSTD, SALTED 892 SOYBEANS, BOILED 927 PEANUTS, DRY RSTD, UNSALTED 893 SOYBEANS, RAW 928 PEANUTS, RAW 894 TOFU, FIRM 929 PECANS 895 TOFU, FRIED 930 PECANS, DRY ROASTED, SALTED 896 TOFU, REGULAR 931 PECANS, DRY ROASTED, UNSLTD 897 TOFU, SOFT 932 PINE NUTS, DRIED 898 WHITE BEANS, BOILED 933 PISTACHIOS 899 WHITE BEANS, RAW 934 PISTACHIOS, DRY RSTD,
FOOD CODE TABLE_______________________ HERBS AND SPICES (continued) MILK, LOW FAT (1 %) 992 OREGANO, DRIED 960 MILK, REDUCED FAT (2%) 993 PAPRIKA 961 MILK, SKIM OR FAT FREE (0%) 994 PARSLEY, DRIED 962 MILK, SOY 995 PARSLEY, FRESH 963 MILK, WHOLE (3.
FOOD CODE TABLE_______________________ My favorites Food Code Fruits Vegetables Dairy 50 ENGLISH Description
OPERATION_______________________________ Preparation Normal Mode Inserting / replacing the batteries 1 Place the appliance on a stable, flat, clean, dry and non-slip surface. This appliance runs on four 1,5 V batteries, type AAA/UM4/R03. When the batteries are expired, “Lo” will appear in the display B . Proceed as follows to insert or replace the batteries. 2 Press ON/OFF/TARA button H to turn the appliance on. – Wait for approximately 2 seconds for the appliance to be ready for operation.
OPERATION_______________________________ Determining the unit of weight Tare Function This appliance can display the weight in the following units: g (gram) oz (ounce) The Tare function enables you to weigh additional items separately and keep adding them to the existing contents. 1 Set the desired unit of weight by continuously pressing the G/oz button D . 1 To use the Tare function, press ON/OFF/TARA button H after step 4 at normal mode section.
OPERATION_______________________________ Memory Function Nutrition facts calculator mode The memory function works in normal mode only. You can use this feature for the foods which have a nutrition facts label on their package, can, box or container. 1 To save a nutritional value to the memory, press M + button G . – M01 appears on the display B which indicates that the value has been saved to the memory.
OPERATION_______________________________ Hints and tips 77 You may use containers for food items that are suitable for weighing (bowls, plates or cups). Make sure that the containers are not too big. 77 77 77 Position the container on the weighing surface correctly. Always place the appliance on an even, clean and non-slip surface. If the display shows a malfunction, reset the appliance. Remove the batteries, wait for 10 seconds and then insert them again.
INFORMATION____________________________ Cleaning and care Caution 77 Make sure you follow the safety instructions carefully during cleaning. 1 Turn the appliance off. 2 Use a damp soft cloth to clean the exterior of the appliance. Caution 77 Never use alcohol, acetone, petrol, solvents or abrasive cleaners, metal objects, metal polish or hard brushes to clean the appliance. 77 Never put the appliance in water or any other liquid.
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