Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 1 VITACUISINE steamer 3 in 1 www.groupeseb.
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Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 2 Important recommendations Read and follow the instructions for use. Keep them for future use.. Safety instructions • This appliance complies with the safety regulations and directives in effect at the time of manufacture. • Check that the power supply voltage corresponds to that shown on the appliance (alternating current).
Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 3 Benefits of steam cooking Welcome to the world of Tefal steam cooking! Healthier, more nutritious dishes may easily be prepared by steaming and the results are colourful and naturally flavoursome. The true versatility and benefits of steaming can now be explored. Your Tefal steamer is suitable for most foods and a surprising variety of recipes.
Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 4 Using your Vitacuisine Before first use • Clean the water tank with a damp soft cloth - fig.1. • Wash all the removable parts using a sponge, warm water and washing up liquid, rinse and dry carefully. Do not immerse the water tank in water when cleaning. Filling the water tank Do not use seasoning or any other liquid other than water in the water tank. Check that there is water in the water tank before using the appliance.
Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 5 Cooking Choose the cooking time • Plug the appliance in. • Set the timer for the recommended cooking times (see table of cooking times) fig.12. • The on / off light and the VITAMIN+ touchpad light comes on and the steam cooking begins. Do not touch the appliance or foods during cooking as they will be hot. Using the VITAMIN + touchpad You can manually stop the VITAMIN+ program if you press on the illuminated touchpad.
Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 6 Table of cooking times Cooking times are approximate and may vary depending on the size of the food, the space between the food, the amount of food, individual preferences, and the mains voltage. Use oven gloves when handling the baskets during the cooking time.
Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 7 Vegetables Type Amount Cooking Time Artichoke Fresh 3 43 min Asparagus Fresh 600 g 17 min Fresh 400 g 18 min Frozen 400 g 12 min Celeriac Fresh 350 g 22 min In cubes or slices Mushrooms Fresh 500 g 12 min Small whole or cut in quarters Cauliflower Fresh 1 moyen 19 min Cut into florets Cabbage (red - green) Fresh 600 g 22 min Sliced Courgette Fresh 600 g 12 min Fresh 300 g 13 min Frozen 300 g 15 min Fresh 5
Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 8 Rice - Pasta - Cereals Amount Water quantity Cooking Time White Rice American Long Grain 150 g 300 ml 30 - 35 min White Basmati Rice 150 g 300 ml 30 - 35 min Easy cook white rice 150 g 300 ml 28 - 33 min Wholemeal rice 150 g 300 ml 33 - 38 min Couscous 200 g 350 ml 23 min Pasta (spaghetti) 200 g 400 ml Type Amount Cooking Time Bananas Fresh 3 10 min Whole Apples Fresh 4 12 min Quartered Pears Fresh 5 20 min Who
Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 9 Cleaning and maintenance Cleaning the appliance Do not immerse the water tank / power base in water. Do not use abrasive cleaning products. • After each use, unplug the appliance. • Leave it to cool completely before cleaning. • Check that the appliance has completely cooled down before emtying the juice collector and the water tank. Wipe the water tank with a damp cloth.
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Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 12 S.A.S. SEB SELONGEY CEDEX • RC. DIJON B 302 412 226 • REF.
